Title: An Amherst Cookbook
Publisher: unknown
Place of publication: Amherst, Mass.
Date of pub.: 1944

Call no.: 0

Author: Murphy, Maggie
Title: Maggie Murphy’s Cookbook, or, A Tale of an Irish Domestic in Late 19th Century Amherst
Publisher: Amherst Historical Society
Place of publication: Amherst, Mass.
Date of pub.: 1995

Call no.: 0375

Author: Prokuski, Linda (Ed.)
Title: The Colonial Kitchens of Amherst, New Hampshire
Publisher: Cookbook Publishers, Inc.
Place of publication: Lenexa, Kan.
Date of pub.: 1978

Call no.: 0363

Author: Anderson, Jean
Title: Recipes from America’s Restored Villages
Publisher: Doubleday & Company, Inc.
Place of publication: Garden City, N.Y.
Date of pub.: 1975

Call no.: 1473

Author: Louise Arnold (ed.) and Todd Bolton (ed.)
Title: Cooking Favorites
Publisher: Gettysburg Employees Association of Gettysburg National Military Park and Eisenhower National Historic Site
Place of publication: Gettysburg, Pa.
Date of pub.: Unknown

Call no.: 4434

Author: Ashby Historical Society (compiled by)
Title: Timeless Treasures
Publisher: Cookbook Publishers, Inc.
Place of publication: Lenexa, Kans.
Date of pub.: 1998

Call no.: 4700

Title: Heritage House Receipts
Publisher: Association for the Preservation of Tennessee Antiquities, Memphis Chapter
Place of publication: Memphis, Tenn.
Date of pub.: 1969

Call no.: 0898

Title: The Art Of Hellenic Cuisine
Publisher: Rosewood Printing
Place of publication: St. Louis, Mo.
Date of pub.: 1988

Call no.: 3296

Title: The Bakersfield Historical Society Cookbook
Publisher: Walter’s Cookbooks
Place of publication: Waseca, Minn.
Date of pub.: 2004

Call no.: 3020

Author: Ball, Arlene and Bill Ball
Title: “Put in a Pinch of British Soldiers”: Recipes, Rarities and Reminiscences from the Kitchens of Sag Harbor
Publisher: North Haven-Sag Harbor Unit, Southampton Hospital Auxiliary
Place of publication: Sag Harbor, N.Y.
Date of pub.: 1975

Call no.: 0316