Title: Social Appetizers
Publisher: [Alexander's Lake Yacht Club]
Place of publication: [Dayville, Conn.]
Date of pub.: [1979?]

Call no.: 0

Author: All Saints’ Church and Friends (compiled by)
Title: Treasured “Tried and True” Recipes
Publisher: Cookbooks by Morris Press
Place of publication: Kearney, Nebr.
Date of pub.: 1997

Call no.: 4662

Title: Culinary Arts: Recipe Collections from the Allentown Art Museum, Volume II
Publisher: Allentown Art Museum
Place of publication: Allentown, Pa.
Date of pub.: 1991

Call no.: 1899

Title: Home Cookin’
Publisher: Cookbook Publishers, Inc.
Place of publication: Olathe, Kan.
Date of pub.: 1991

Call no.: 3428

Title: Cooking the Cape Cod Way
Publisher: Leyden Press
Place of publication: Plymouth, Mass.
Date of pub.: n.d.

Call no.: 1156

Title: Centennial Cuisine: A Menu Cookbook
Publisher: Alumnae Association of Smith College
Place of publication: Northampton, Mass.
Date of pub.: 1980

Call no.: 0

Title: Bethlehem Recipes
Publisher: American Association of University Women, Bethlehem Branch
Place of publication: Bethlehem, Pa.
Date of pub.: 1969 (1982 printing)

Call no.: 0277

Title: A Taste of New Hampshire: Second Helpings
Publisher: Wimmer Brothers Books
Place of publication: Memphis, Tenn.
Date of pub.: 1983

Call no.: 3660

Title: Modern Approach to Everyday Cooking
Publisher: American Dairy Association
Place of publication: unknown
Date of pub.: 1966

Call no.: 1871

Title: Favorite Recipes from America’s Dairyland
Publisher: American Dairy Association of Wisconsin with The Wisconsin Department of Agriculture
Place of publication: Wisconsin
Date of pub.: [1960s - 1980s]

Call no.: 1872