Title: The English-Speaking Union International Cookbook
Publisher: English-Speaking Union of the United States
Place of publication: New York, N.Y.
Date of pub.: 1962

Call no.: 0948

Title: Thirty-five Great Recipes by Air France Chefs Inspired by the Culinary Traditions of the French Provinces
Publisher: Air France
Place of publication: unknown
Date of pub.: 1961

Call no.: 0329

Title: Family Favorites: Akada Family Recipes
Publisher: Unknown
Place of publication: Unknown
Date of pub.: Circa 1990s

Call no.: 3564

Title: Country Cooking
Publisher: Ada Miller
Place of publication: Iowa
Date of pub.: 1978 (1980 edition)

Call no.: 0639

Title: Anatolia College Cook Book
Publisher: Anatolia College
Place of publication: Salonica, Greece
Date of pub.: unknown

Call no.: 0339

Title: Treasured International Recipes
Publisher: Cathedral of St. John
Place of publication: Providence, R.I.
Date of pub.: 1997

Call no.: 4013

Author: Andrews, Jasmine Panos with Paul A. Andrews (Photographs) and Thalia L. Bredakis (Illustrations)
Title: My Greek Heritage Cookbook
Publisher: Fundcraft Publishing
Place of publication: Collierville, Tenn.
Date of pub.: 1989

Call no.: 1761

Title: Like Mama Used to Make: A Collection of Favorite and Traditional Jewish Dishes
Publisher: Ann Arbor Chapter of Hadassah, Women’s Zionist Organization of America
Place of publication: Ann Arbor, Mich.
Date of pub.: 1952

Call no.: 1188

Author: E.F and Sara Armstrong
Title: in a copper kettle
Publisher: The Golden Bell Press
Place of publication: Denver, Colo.
Date of pub.: 1958 (1965 printing)

Call no.: 3816

Title: A Portuguese-American Cookbook
Publisher: Charles E. Tuttle Company, Inc.
Place of publication: Rutland, Vt.
Date of pub.: 1966

Call no.: 0692