Author: Aurand, A. Monroe Jr. (Editor)
Title: Cooking with the Pennslyvania Dutch
Publisher: The Aurand Press
Place of publication: Harrisburg, Pa.
Date of pub.: 1946

Call no.: 1349

Author: Avila, Deolinda Maria
Title: Foods of the Azores Islands
Publisher: unknown
Place of publication: unknown
Date of pub.: 1977 (2003 Printing)

Call no.: 1434

Title: Forspeis to Finish
Publisher: B’Nai B’Rith Women
Place of publication: Springfield, Mass.
Date of pub.: n.d.

Call no.: 1169

Title: Kosher Cuisine
Publisher: B’nai Israel Sisterhood
Place of publication: Northampton, Mass.
Date of pub.: 1985

Call no.: 0

Title: The Gentleman’s Companion: Being an Exotic Cookery Book or, Around the World With Knife, Fork, and Spoon
Publisher: Crown Publishing
Place of publication: New York, N.Y.
Date of pub.: 1946

Call no.: 2661

Author: Bontempis, Pino and Fedora
Title: The Bontempis’ Cooking Creations: T-V Tested
Publisher: Baker-Denton Corporation
Place of publication: Holyoke, Mass.
Date of pub.: 1953

Call no.: 1364

Title: The Barbados Cookbook
Publisher: Barbados Government House
Place of publication: Barbados
Date of pub.: 1983

Call no.: 0365

Author: Birgitta
Title: Swedish Recipes
Place of publication: unknown
Date of pub.: unknown

Call no.: 0545

Title: Silver Anniversary International Cook Book
Publisher: Beta Sigma Phi
Place of publication: unknown
Date of pub.: 1956

Call no.: 0651

Author: Yasmine Betar
Title: Finest in Middle East Recipes
Publisher: Stant Lithograph, Inc.
Place of publication: Washington D.C.
Date of pub.: 1964

Call no.: 4292