Editors: Marcelle Bienvenu and Judy Walker
Title: Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans
Publisher: Chronicle Books LLC
Place of publication: San Francisco, Calif.
Date of pub.: 2008

Call no.: 3958

Editor: Marcelle Bienvenu
Title: The Picayune’s Creole Cook Book: Sesquicentennial Edition
Publisher: The Times-Picayune
Place of publication: New Orleans, La.
Date of pub.: 1987

Call no.: 4044

Title: World Class Living: the International Flavor Series
Publisher: Big Y
Place of publication: unknown
Date of pub.: February 2002

Call no.: 1890

Title: World Class Living: the International Flavor Series
Publisher: Big Y
Place of publication: unknown
Date of pub.: January 2002

Call no.: 1891

Author: Blakelock, Mildred P.
Title: Old English Cookery
Publisher: Wells Gardner, Darton and Co., Ltd.
Place of publication: Great Britain
Date of pub.: 1932 (unofficial note)

Call no.: 0012

Author: Bontempis, Pino and Fedora
Title: The Bontempis’ Cooking Creations: T-V Tested
Publisher: Baker-Denton Corporation
Place of publication: Holyoke, Mass.
Date of pub.: 1954

Call no.: 0, 1216

Author: Cuzen, Pauline (Editor)
Title: Cooking in Botswana
Publisher: Printing & Publishing Company Botswana Ltd.
Place of publication: Gaborone, Botswana
Date of pub.: 1983

Call no.: 0954

Author: Marge Brierley and Mickie Lima (ed.)
Title: The “All New” Wale International Cook Book
Publisher: No. American Broadcasting Co., Inc.
Place of publication: Unknown
Date of pub.: Unknown

Call no.: 4337

Author: Ellen Brown (ed.)
Title: The Great Chefs Cook Italian
Publisher: Doubleday, a division of Bantam Doubleday Dell Publishing Group, Inc.
Place of publication: New York, N.Y.
Date of pub.: 1995

Call no.: 4280

Author: BVI Catholic Community (compiled by)
Title: What’s Cooking on Tortola?
Publisher: Cookbook Publishers, Inc.
Place of publication: Lenexa, Kans.
Date of pub.: 1999

Call no.: 4596