Title: The World’s Fare of International Cuisine
Publisher: World’s Fare Cookbook
Place of publication: Monticello, Minn.
Date of pub.: 1984

Call no.: 1923

Title: The World’s Fare of International Cuisine
Publisher: Campbell Soup Company, Kikkoman International Inc., and Riviana Foods, Inc.
Place of publication: Monticello, Minn.
Date of pub.: 1984

Call no.: 1830

Title: Recipes for Friendship
Publisher: Keepsake Cookbooks
Place of publication: Savannah, Tenn.
Date of pub.: 1993

Call no.: 3787/p>

Author: Chachere, Tony and Griffin L. Gomex (Editor)
Title: Tony Chachere’s Cajun Country Cookbook
Publisher: Cajun Country Cookbook, Inc.
Place of publication: Opelousas, La.
Date of pub.: 1972 (1986 Printing)

Call no.: 1558

Title: Recipes to Remember: Chapin Center Multicultural Cookbook
Publisher: Cookbook Publishers, Inc.
Place of publication: Lenexa, Kan.
Date of pub.: 2002

Call no.: 3516

Title: Cooking Around the World with Isabel Chesak
Publisher: unknown
Place of publication: unknown
Date of pub.: unknown

Call no.: 0679

Title: Cho’s Homestyle Chinese Cooking
Publisher: unknown
Place of publication: [Chicopee, Mass.?]
Date of pub.: 1983

Call no.: 0

Title: Cho’s Homestyle Chinese Cooking: A Guide To Pracitcal, Easy To Prepare Chinese Dishes, Cho’s Family Style Cook Book
Publisher: Benchmark Communications Corporation
Place of publication: Granby, Mass.
Date of pub.: 1983

Call no.: 2742

Title: The Pleasures of Chinese Cooking
Publisher: Pocket Books
Place of publication: New York, N.Y.
Date of pub.: 1969

Call no.: 2762

Title: Panhellenic Cookbook
Publisher: City Panhellenic Delegation
Place of publication: Champaign, Ill.
Date of pub.: 1975

Call no.: 2515