Title: Hearty Appetites: Multicultural Cuisine for Teens, Teams, Parties & Potlucks
Publisher: ABC, Inc.
Place of publication: [Simsbury, Conn.?]
Date of pub.: 1993

Call no.: 0161

Title: Consider and Consume Cooking
Publisher: Academy at Charlemont
Place of publication: Charlemont, Mass.
Date of pub.: 1997

Call no.: 0

Author: Academy at Charlemont
Title: Consider and Consume Cooking
Publisher: Cookbooks by Morris Press
Place of publication: Kearney, Nebr.
Date of pub.: 1997

Call no.: 4592

Title: The English-Speaking Union International Cookbook
Publisher: English-Speaking Union of the United States
Place of publication: New York, N.Y.
Date of pub.: 1962

Call no.: 0948

Title: Gourmet And Just Plain Cooking
Publisher: Walter’s Publishing Company
Place of publication: Waseca, Minn.
Date of pub.: [1980s]

Call no.: 1403

Title: The House Proud Cookbook
Publisher: Acton-Boxboro-Stow Unit of Emerson Hospital
Place of publication: [Concord, Mass.]
Date of pub.: unknown

Call no.: 0

Title: A Food Ensemble
Publisher: Acton-Boxborough Performing Arts Friends of Music
Place of publication: Boxborough, Mass.
Date of pub.: 2004

Call no.: 0

Title: The House Proud Cookbook
Author: Bradley, Laurie and Sheila Hodges (illustrators)
Publisher: Emerson Hospital Auxiliary
Place of publication: Acton, Mass.
Date of pub.: 1980s

Call no.: 2313

Title: Adah’s Cookbook
Publisher: Adah Chapter. No.9, O.E.S
Place of publication: Candia, N.H.
Date of pub.: 1952?

Call no.: 0

Title: Vittles for the Captain: Cape Cod Sea-Food Recipes
Publisher: Modern Pilgrim Press
Place of publication: Provincetown, Mass.
Date of pub.: 1941

Call no.: 0147

View a sample recipe