Title: How To Use Hawaiian Fruit
Publisher: Petroglyph Press, Ltd.
Place of publication: Hilo, Hawaii
Date of pub.: 1974 (original publication 1912)

Call no.: 2595

Title: The Deaf Smith Country Cookbook
Publisher: Collier Books
Place of publication: New York, N.Y.
Date of pub.: 1973

Call no.: 2811

Author: Robert Ackart, author.
Title: A Celebration of Vegetables: Menus for Festive Meat-Free Dining
Publisher: Atheneum
Place of publication: New York, N.Y.
Date of pub.: 1979

Call no.: 2891

Title: Garden Way’s Red and Green Tomato Cookbook
Publisher: Garden Way Publishing
Place of publication: Charlotte, Vt.
Date of pub.: 1982

Call no.: 2793

Author: Castle, Coralie
Title: Real Bread: A Fearless Guide to Making It
Publisher: 101 Productions
Place of publication: San Francisco, Calif.
Date of pub.: 1990

Call no.: 2779

Author: Rynn Berry
Title: Famous Vegetarians and their favorite recipes
Publisher: Pythagorean Publishers
Place of publication: New York, N.Y.
Date of pub.: 1999

Call no.: 2957

Title: All-Time Favorite Vegetable Recipes
Publisher: Meredith Corporation
Place of publication: Des Moines, Iowa
Date of pub.: 1977

Call no.: 1781

Title: The Perennial Political Palate: The Third Feminist Vegetarian Cookbook
Publisher: [Bloodroot Collective]
Place of publication: [Bridgeport, Conn.]
Date of pub.: 1993

Call no.: 0

Title: Nature’s Harvest: The Vegetable Cookbook
Publisher: Henry Regnery Company
Place of publication: Chicago, Ill.
Date of pub.: 1974

Call no.: 0548

Author: Burrow, Jackie
Title: Four Seasons Salads
Publisher: H. P. Books
Place of publication: Tucson, Ariz.
Date of pub.: 1985

Call no.: 1499