Title: The Gardener’s Cookbook
Publisher: Thomas Y. Crowell Company
Place of publication: New York, N.Y.
Date of pub.: 1952

Call no.: 2633

Author: Deborah Madison
Title: The Greens Cook Book
Publisher: Bantam Books
Place of publication: New York, N.Y.
Date of pub.: 1987

Call no.: 4728

Author: Jo Marcangelo
Title: Italian Vegetarian Cooking
Publisher: Healing Arts Press
Place of publication: Rochester, Vt.
Date of pub.: 1984 (1989 printing)

Call no.: 3831

Title: The Market Basket
Publisher: Massachusetts Farmers’ Market Nutrition Program & Massachusetts WIC Program
Place of publication: Unknown
Date of pub.: Unknown

Call no.: 4442

Submitted by Lillian P. Powers

Break the tender pods into several pieces, and boil them in slightly salted water. To 3 quarts of beans add 1 small onion. When the beans are nearly done, allow the water to boil away, leaving the beans dry, then season with pepper, salt and butter. Stir into the beans 2 potatoes that have been thoroughly mashed, and add 1 cup of hot, thick cream.

Which Cookbook?

Title: Vegetarian Magic: A Te Regency House Natural Health Spa
Publisher: Unknown
Place of publication: Unknown
Date of pub.: 1996

Call no.: 3184

Title: Through the Seasons: Winter Tidings
Publisher: Nutrition Education Collective
Place of publication: North Amherst, Mass.
Date of pub.: 1981

Call no.: 4471

Title: The ABC of Salads
Publisher: Peter Pauper Press
Place of publication: Mount Vernon, N.Y.
Date of pub.: 1958

Call no.: 2777

Author: Ralston, Nancy C. and Marynor Jordan
Title: Garden Way’s Zucchini Cookbook
Publisher: Garden Way Associates, Inc.
Place of publication: Charlotte, Vt.
Date of pub.: 1977

Call no.: 2213

Title: Rocky Mountain Cookery: Favorite Vegetarian & Fish Recipes
Publisher: Unknown
Place of publication: Unknown
Date of pub.: Unknown

Call no.: 3417