Author: E.F and Sara Armstrong
Title: in a copper kettle
Publisher: The Golden Bell Press
Place of publication: Denver, Colo.
Date of pub.: 1958 (1965 printing)

Call no.: 3816

Author: Louise Arnold (ed.) and Todd Bolton (ed.)
Title: Cooking Favorites
Publisher: Gettysburg Employees Association of Gettysburg National Military Park and Eisenhower National Historic Site
Place of publication: Gettysburg, Pa.
Date of pub.: Unknown

Call no.: 4434

Title: 101 Things To Do With a Potato
Publisher: Gibbs Smith
Place of publication: Layton, Utah
Date of pub.: 2004

Call no.: 3548

Author: Association of Late-Deafened Adults-Boston Chapter (compiled by)
Title: Fabulous Foods from ALDA-Boston “Don’t Eat this Book!”
Publisher: Morris Press Cookbooks
Place of publication: Kearney, Nebr.
Date of pub.: 2003

Call no.: 4612

Author: Hancock, Tammi
Title: Cooking for the Heart
Publisher: Athol, Mass.
Date of pub.: 1996

Call no.: 0610

Author: Austin, Chyral B.
Title: Outer Banks The Bountiful Coastal Carolina Cookbook
Publisher: Toof Cookbook Division
Place of publication: Memphis, Tenn.
Date of pub.: 1999

Call no.: 2192

Title: Perfection Recipe Book
Publisher: [Avon Products, Inc.]
Place of publication: unknown
Date of pub.: unknown

Call no.: 0515

Author: John McLure
Title: Baba a Louis Bakery Bread Book
Publisher: Chelsea Green Publishing, Co.
Place of publication: Post Mills, Vt.
Date of pub.: 1993

Call no.: 3775

Author: Bailey, Lee
Title: Lee Bailey’s Country Weekends: Recipes for Good Food and Easy Living
Publisher: Clarkson N. Potter, Inc.
Place of publication: New York, N.Y.
Date of pub.: 1983

Call no.: 1879

Title: The Ball Blue Book Brings Summer Freshness to Winter Needs
Publisher: Ball Brother Company
Place of publication: Muncie, Ind.
Date of pub.: 1938

Call no.: 0598