Cookbooks » Desserts

General Foods Corporation (White Plains, N.Y.)

moloughlin — Tue, 23 Aug 2011 15:11:22 +0000

Title: It’s Dessert Time!
Publisher: General Foods Corporation
Place of publication: White Plains, N.Y.
Date of pub.: 1953

Call no.: 4650

D.L. Greenawalt

moloughlin — Tue, 23 Aug 2011 15:06:56 +0000

Title: Recipes for Desserts
Publisher: D.L. Greenawalt
Place of publication: Chambersburg, Pa.
Date of pub.: Unknown

Call no.: 4649

Plain Dealer Home Economics Staff (Cleveland, Ohio)

moloughlin — Tue, 19 Jul 2011 15:49:19 +0000

Author: Plain Dealer Home Economics Staff
Title: Happiness is a Home Made Cooky
Publisher: Plain Dealer
Place of publication: Cleveland, Ohio
Date of pub.: Unknown

Call no.: 4569

Happy Endings (Cincinnati, Ohio)

moloughlin — Tue, 12 Jul 2011 14:46:22 +0000

Title: Happy Endings
Publisher: Happy Endings
Place of publication: Cincinnati, Ohio
Date of pub.: Unknown

Call no.: 4541

Pitts, ZaSu

moloughlin — Wed, 06 Jul 2011 15:43:13 +0000

Author: ZaSu Pitts
Title: Candy Hits
Publisher: Duell, Sloan and Pearce
Place of publication: New York, N.Y.
Date of pub.: 1963

Call no.: 4517

Home Economics Teachers

moloughlin — Thu, 02 Jun 2011 18:06:57 +0000

Author: Home Economics Teachers (compiled by)
Title: The Pies and Pastries Cookbook
Publisher: Favorite Recipes Press
Place of publication: Nashville, Tenn.
Date of pub.: 1984

Call no.: 4423

Koffee Klatsch, Smith College (Northampton, Mass.)

moloughlin — Wed, 01 Jun 2011 16:35:10 +0000

Title: Koffee Klatsch Kollects
Publisher: Koffee Klatsch, Smith College
Place of publication: Northampton, Mass.
Date of pub.: 1977

Call no.: 4414

Sugary Apple Crisp

kkay — Tue, 24 May 2011 17:59:41 +0000

Submitted by Gayle Sweeney, ’77

juice of one lemon
3 – 4 apples (can be different varieties)
about 1/2 cup of maple syrup to which a little orange juice has been added (a few drops)
1 cup whole wheat flour
3/4 cup dark brown sugar
approx. 3/4 tsp. cinnamon
1/3 cup melted butter

1. Make crisp first. Combine whole wheat flour, melted butter, cinnamon and dark brown sugar til crumbly.
2. Preheat oven to 375 degrees. grease an 8 by 8 pan. I use a glass pan.
3. Peel and cut apples. Toss with juice of one lemon.
4. Put apples in the pan and drizzle with 1/2 the maple syrup/orange juice mixture.
5. Top with crisp. Drizzle with rest of maple syrup/orange juice mixture.
6. Bake 20 – 25 minutes, watching carefully.
7. Serve warm with vanilla ice cream.

Jaycee Wives (Montgomery, Ala.)

moloughlin — Thu, 28 Apr 2011 15:21:29 +0000

Author: Jaycee Wives (compiled by)
Title: Favorite Recipes of Jaycee Wives Desserts Edition
Publisher: Capital City Jayceettes
Place of publication: Montgomery, Ala.
Date of pub.: Unknown

Call no.: 4355

Culinary Arts Institute (Chicago, Ill.)

scardone — Fri, 11 Feb 2011 19:09:34 +0000

Author: Berolzheimer, Ruth (ed.)
Title: 250 Superb Pies and Pastries
Publisher: Consolidated Book Publishers, Inc.
Place of publication: Chicago, Ill.
Date of pub.: 1953

Call no.: 1935