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	<title>Cookbooks &#187; Seafood</title>
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	<link>http://www.library.umass.edu/spcoll/cookbooks</link>
	<description>New England cookery at the grass roots</description>
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		<title>Batin, Adela</title>
		<link>http://www.library.umass.edu/spcoll/cookbooks/?p=11948</link>
		<comments>http://www.library.umass.edu/spcoll/cookbooks/?p=11948#comments</comments>
		<pubDate>Tue, 13 Dec 2011 16:10:36 +0000</pubDate>
		<dc:creator>moloughlin</dc:creator>
				<category><![CDATA[Regional]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Social & recreational]]></category>
		<category><![CDATA[1990s]]></category>
		<category><![CDATA[Alaska]]></category>
		<category><![CDATA[Fairbanks (Alaska)]]></category>

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		<description><![CDATA[Author: Adela Batin Title: Best Recipes of Alaska&#8217;s Fishing Lodges Publisher: Alaska Angler Publications Place of publication: Fairbanks, Alaska Date of pub.: 1997 Call no.: 4806]]></description>
			<content:encoded><![CDATA[<p><span class='bold'>Author: </span> Adela Batin<br />
<span class='bold'>Title: </span> Best Recipes of Alaska&#8217;s Fishing Lodges<br />
<span class='bold'>Publisher: </span> Alaska Angler Publications<br />
<span class='bold'>Place of publication: </span> Fairbanks, Alaska<br />
<span class='bold'>Date of pub.: </span> 1997</p>
<p class='unitid'><span class='bold'>Call no.: </span>4806</p>
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		<title>MacIlquham, Frances</title>
		<link>http://www.library.umass.edu/spcoll/cookbooks/?p=11821</link>
		<comments>http://www.library.umass.edu/spcoll/cookbooks/?p=11821#comments</comments>
		<pubDate>Fri, 04 Nov 2011 18:21:52 +0000</pubDate>
		<dc:creator>moloughlin</dc:creator>
				<category><![CDATA[Regional]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[1970s]]></category>
		<category><![CDATA[Connecticut]]></category>
		<category><![CDATA[Middlefield (Conn.)]]></category>

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		<description><![CDATA[Author: Frances MacIlquham Title: Lyman Fish Cookery of North America Publisher: Lyman Publications Place of publication: Middlefield, Conn. Date of pub.: 1974 Call no.: 4754]]></description>
			<content:encoded><![CDATA[<p><span class='bold'>Author: </span> Frances MacIlquham<br />
<span class='bold'>Title: </span> Lyman Fish Cookery of North America<br />
<span class='bold'>Publisher: </span> Lyman Publications<br />
<span class='bold'>Place of publication: </span> Middlefield, Conn.<br />
<span class='bold'>Date of pub.: </span> 1974</p>
<p class='unitid'><span class='bold'>Call no.: </span>4754</p>
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		<title>Whitney, Arlene L.</title>
		<link>http://www.library.umass.edu/spcoll/cookbooks/?p=11817</link>
		<comments>http://www.library.umass.edu/spcoll/cookbooks/?p=11817#comments</comments>
		<pubDate>Fri, 04 Nov 2011 17:41:47 +0000</pubDate>
		<dc:creator>moloughlin</dc:creator>
				<category><![CDATA[Regional]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[1980s]]></category>
		<category><![CDATA[Damariscotta (Maine)]]></category>
		<category><![CDATA[Maine]]></category>

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		<description><![CDATA[Author: Arlene L. Whitney Title: Edna the Maine Lobster, Seafood Cookbook Vol. 1 Publisher: Arlene L. Whitney Place of publication: Damariscotta, Maine Date of pub.: 1987 Call no.: 4752]]></description>
			<content:encoded><![CDATA[<p><span class='bold'>Author: </span> Arlene L. Whitney<br />
<span class='bold'>Title: </span> Edna the Maine Lobster, Seafood Cookbook Vol. 1<br />
<span class='bold'>Publisher: </span> Arlene L. Whitney<br />
<span class='bold'>Place of publication: </span> Damariscotta, Maine<br />
<span class='bold'>Date of pub.: </span> 1987</p>
<p class='unitid'><span class='bold'>Call no.: </span>4752</p>
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		<title>Gorton-Pew Fisheries Co., Ltd. (Gloucester, Mass.)</title>
		<link>http://www.library.umass.edu/spcoll/cookbooks/?p=10877</link>
		<comments>http://www.library.umass.edu/spcoll/cookbooks/?p=10877#comments</comments>
		<pubDate>Tue, 31 May 2011 15:53:55 +0000</pubDate>
		<dc:creator>moloughlin</dc:creator>
				<category><![CDATA[Corporate & government]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[1920s]]></category>
		<category><![CDATA[Gloucester (Mass.)]]></category>
		<category><![CDATA[Massachusetts]]></category>

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		<description><![CDATA[Title: Delicious Fish Dishes Publisher: Gorton-Pew Fisheries Co., Ltd. Place of publication: Gloucester, Mass. Date of pub.: 1928 Call no.: 4407]]></description>
			<content:encoded><![CDATA[<p><span class='bold'>Title: </span> Delicious Fish Dishes<br />
<span class='bold'>Publisher: </span> Gorton-Pew Fisheries Co., Ltd.<br />
<span class='bold'>Place of publication: </span> Gloucester, Mass.<br />
<span class='bold'>Date of pub.: </span> 1928</p>
<p class='unitid'><span class='bold'>Call no.: </span>4407</p>
]]></content:encoded>
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		<title>Mitcham, Howard</title>
		<link>http://www.library.umass.edu/spcoll/cookbooks/?p=10718</link>
		<comments>http://www.library.umass.edu/spcoll/cookbooks/?p=10718#comments</comments>
		<pubDate>Thu, 14 Apr 2011 17:18:49 +0000</pubDate>
		<dc:creator>moloughlin</dc:creator>
				<category><![CDATA[Historical]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[1980s]]></category>
		<category><![CDATA[Massachusetts]]></category>
		<category><![CDATA[Reading (Mass.)]]></category>

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		<description><![CDATA[Author: Howard Mitcham Title: The Provincetown Seafood Cookbook Publisher: Addison-Wesley Publishing Company, Inc. Place of publication: Reading, Mass. Date of pub.: 1980 Call no.: 4349]]></description>
			<content:encoded><![CDATA[<p><span class='bold'>Author: </span> Howard Mitcham<br />
<span class='bold'>Title: </span> The Provincetown Seafood Cookbook<br />
<span class='bold'>Publisher: </span> Addison-Wesley Publishing Company, Inc.<br />
<span class='bold'>Place of publication: </span> Reading, Mass.<br />
<span class='bold'>Date of pub.: </span> 1980</p>
<p class='unitid'><span class='bold'>Call no.: </span>4349</p>
]]></content:encoded>
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		<title>Halifax Jaycees (Halifax, Nova Scotia)</title>
		<link>http://www.library.umass.edu/spcoll/cookbooks/?p=10688</link>
		<comments>http://www.library.umass.edu/spcoll/cookbooks/?p=10688#comments</comments>
		<pubDate>Thu, 31 Mar 2011 16:00:46 +0000</pubDate>
		<dc:creator>moloughlin</dc:creator>
				<category><![CDATA[Regional]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[1970s]]></category>
		<category><![CDATA[Halifax (Nova Scotia)]]></category>
		<category><![CDATA[Nova Scotia]]></category>

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		<description><![CDATA[Title: Tastes of Nova Scotia Publisher: Halifax Jaycees Place of publication: Halifax, Nova Scotia Date of pub.: 1978 Call no.: 4336]]></description>
			<content:encoded><![CDATA[<p><span class='bold'>Title: </span> Tastes of Nova Scotia<br />
<span class='bold'>Publisher: </span> Halifax Jaycees<br />
<span class='bold'>Place of publication: </span> Halifax, Nova Scotia<br />
<span class='bold'>Date of pub.: </span> 1978</p>
<p class='unitid'><span class='bold'>Call no.: </span>4336</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>McMurray, Patrick</title>
		<link>http://www.library.umass.edu/spcoll/cookbooks/?p=9732</link>
		<comments>http://www.library.umass.edu/spcoll/cookbooks/?p=9732#comments</comments>
		<pubDate>Thu, 03 Feb 2011 17:01:03 +0000</pubDate>
		<dc:creator>moloughlin</dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[2000s]]></category>
		<category><![CDATA[Ontario]]></category>
		<category><![CDATA[Toronto (Ontario)]]></category>

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		<description><![CDATA[Author: Patrick McMurray Title: Consider The Oyster Publisher: Madison Press Books Place of publication: Toronto, Ontario Date of pub.: 2007 Call no.: 4237]]></description>
			<content:encoded><![CDATA[<p><span class='bold'>Author: </span> Patrick McMurray<br />
<span class='bold'>Title: </span> Consider The Oyster<br />
<span class='bold'>Publisher: </span> Madison Press Books<br />
<span class='bold'>Place of publication: </span> Toronto, Ontario<br />
<span class='bold'>Date of pub.: </span> 2007</p>
<p class='unitid'><span class='bold'>Call no.: </span>4237</p>
]]></content:encoded>
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		<title>Bakker, William</title>
		<link>http://www.library.umass.edu/spcoll/cookbooks/?p=9136</link>
		<comments>http://www.library.umass.edu/spcoll/cookbooks/?p=9136#comments</comments>
		<pubDate>Wed, 19 Jan 2011 18:46:35 +0000</pubDate>
		<dc:creator>scardone</dc:creator>
				<category><![CDATA[Regional]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[1990s]]></category>
		<category><![CDATA[Massachusetts]]></category>
		<category><![CDATA[Unknown]]></category>

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		<description><![CDATA[Author: Bakker, William et al Title: The Cape Codger Cook Book Publisher: Cape Codger Company Place of publication: Massachusetts Date of pub.: 1991 Call no.: 1289]]></description>
			<content:encoded><![CDATA[<p><span class="bold">Author: </span>Bakker, William et al<br />
<span class="bold">Title: </span>The Cape Codger Cook Book<br />
<span class="bold">Publisher: </span>Cape Codger Company<br />
<span class="bold">Place of publication: </span>Massachusetts<br />
<span class="bold">Date of pub.: </span>1991</p>
<p class="unitid"><span class="bold">Call no.: </span>1289</p>
]]></content:encoded>
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		<title>Wells, Barbara</title>
		<link>http://www.library.umass.edu/spcoll/cookbooks/?p=8955</link>
		<comments>http://www.library.umass.edu/spcoll/cookbooks/?p=8955#comments</comments>
		<pubDate>Fri, 10 Dec 2010 16:42:53 +0000</pubDate>
		<dc:creator>moloughlin</dc:creator>
				<category><![CDATA[Regional]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[1970s]]></category>
		<category><![CDATA[Rockport (Tex.)]]></category>
		<category><![CDATA[Texas]]></category>

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		<description><![CDATA[Author: Barbara Wells Title: Oceans of Cooking Publisher: Unknown Place of publication: Unknown Date of pub.: 1978 Call no.: 4215]]></description>
			<content:encoded><![CDATA[<p><span class='bold'>Author: </span> Barbara Wells<br />
<span class='bold'>Title: </span> Oceans of Cooking<br />
<span class='bold'>Publisher: </span> Unknown<br />
<span class='bold'>Place of publication: </span> Unknown<br />
<span class='bold'>Date of pub.: </span> 1978</p>
<p class='unitid'><span class='bold'>Call no.: </span>4215</p>
]]></content:encoded>
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		<title>Big Y</title>
		<link>http://www.library.umass.edu/spcoll/cookbooks/?p=8856</link>
		<comments>http://www.library.umass.edu/spcoll/cookbooks/?p=8856#comments</comments>
		<pubDate>Fri, 10 Dec 2010 15:49:54 +0000</pubDate>
		<dc:creator>scardone</dc:creator>
				<category><![CDATA[Corporate & government]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[2000s]]></category>
		<category><![CDATA[Unknown]]></category>

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		<description><![CDATA[Title: Simply Seafood Publisher: Big Y Place of publication: unknown Date of pub.: 2008 February Call no.: 1897]]></description>
			<content:encoded><![CDATA[<p><span class="bold">Title: </span>Simply Seafood<br />
<span class="bold">Publisher: </span>Big Y<br />
<span class="bold">Place of publication: </span>unknown<br />
<span class="bold">Date of pub.: </span>2008 February</p>
<p class="unitid"><span class="bold">Call no.: </span>1897</p>
]]></content:encoded>
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