http://www.library.umass.edu/spcoll/cookbooks/?p=125 New England cookery at the grass roots Thu, 20 Dec 2012 00:42:44 +0000 hourly 1 http://wordpress.org/?v=3.0 http://www.library.umass.edu/spcoll/cookbooks/?p=125&cpage=1#comment-898 Sally Sparkman Dagna Sun, 12 Jul 2009 22:19:08 +0000 http://development.library.umass.edu/spcoll/cookbooks/?p=125#comment-898 As a child growing up in Houston, Texas my doctor prescribed Brer Rabbit Black Strap Molasses. I had to have at least one large spoon full everyday, usually two. Sometimes my great Aunt would stir it into a glass of milk for me to drink, or at other times just have me take the spoon full straight. Since her husband was a salesman for Penick & Ford, we always had plenty of Brer Rabbit around the house, and all their products were used in much of the cooking. As a child growing up in Houston, Texas my doctor prescribed Brer Rabbit Black Strap Molasses. I had to have at least one large spoon full everyday, usually two. Sometimes my great Aunt would stir it into a glass of milk for me to drink, or at other times just have me take the spoon full straight. Since her husband was a salesman for Penick & Ford, we always had plenty of Brer Rabbit around the house, and all their products were used in much of the cooking.

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