Title: Treasured Recipes from Early New England Kitchens
Publisher: Harrington’s in Vermont, Inc.
Place of publication: Richmond, Vt.
Date of pub.: 1975

Call no.: 0030

Title: Magic Short-cut Recipes for the Automatic Refrigerator
Publisher: The Borden Company
Place of publication: New York, N.Y.
Date of pub.: unknown

Call no.: 0283

Title: Borden’s Eagle Brand: 70 Magic Recipes
Publisher: The Borden Company
Place of publication: unknown
Date of pub.: unknown

Call no.: 0078

Title: Home Canners’ Text Book
Publisher: Boston Woven Hose & Rubber Co.
Place of publication: Cambridge, Mass.
Date of pub.: 1935

Call no.: 0563

Title: Nature’s Harvest: The Vegetable Cookbook
Publisher: Henry Regnery Company
Place of publication: Chicago, Ill.
Date of pub.: 1974

Call no.: 0548

Title: Be Sure to Get Your Iron!
Publisher: Brer Rabbit Molasses
Place of publication: New Orleans, La.
Date of pub.: unknown

Call no.: 0076

Title: Church Mouse Delights: A Book of Favorite Recipes
Publisher: [Broad Brook Congregational Church]
Place of publication: [Broad Brook, Conn.]
Date of pub.: 1998

Call no.: 0

Title: What’s Cookin’ : A Book of Favorite Recipes
Publisher: [Burnside United Methodist Church]
Place of publication: [East Hartford, Conn.]
Date of pub.: unknown

Call no.: 0

Title: Wonderful Ways with Soups from Cambells
Publisher: Campbell’s Soup Company
Place of publication: Camden, N.J.
Date of pub.: 1958

Call no.: 0066

Title: The Squash: History, Folklore, Ancient Recipes
Publisher: Bibliotheca Culinaria S.R.L.
Place of publication: Lodi, Italy
Date of pub.: 1998

Call no.: 0089