Title: Classic Cooking Techniques
Publisher: Chevron Chemical Company
Place of publication: San Francisco, Calif.
Date of pub.: 1986

Call no.: 0493

Title: Magic Recipes with California Large Limas
Publisher: unknown
Place of publication: [California]
Date of pub.: unknown

Call no.: 0717

Title: The Calumet Baking Cook: 89 recipes Sure to Succeed
Publisher: Calumet Baking Powder Co.
Place of publication: Chicago, Ill.
Date of pub.: 1929

Call no.: 0311

Title: Easy Ways to Good Meals
Publisher: Campbell Soup Company
Place of publication: unknown
Date of pub.: 1950

Call no.: 0561

Author: Blake, Mary
Title: 38 Answers to What’s Cooking?
Publisher: Carnation Company
Place of publication: Los Angeles, Calif.
Date of pub.: 1961

Call no.: 0209

Title: A Pinch of Thyme, A Stitch of Love
Publisher: [Center Congregational Church]
Place of publication: [Manchester, Conn.]
Date of pub.: 1979

Call no.: 0

Author: Bradley, Alice
Title: Jams Jellies and Marmalades Made with Certo (Surjell) Mother Nature’s Jell Maker
Publisher: Douglas-Pectin Corporation
Place of publication: Rochester, N.Y.
Date of pub.: 1924

Call no.: 0318

Title: A Book of Favorite Recipes
Publisher: Circulation Service
Place of publication: Leawood, Kan.
Date of pub.: unknown

Call no.: 0606

Title: Cooking Around the World with Isabel Chesak
Publisher: unknown
Place of publication: unknown
Date of pub.: unknown

Call no.: 0679

Title: Julia’s Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
Publisher: Knopf
Place of publication: New York
Date of pub.: 2000

Call no.: 0425