Title: The Food Book
Publisher: [Amherst Food Co-op]
Place of publication: Amherst, Mass.
Date of pub.: 1975

Call no.: 0

Author: Murphy, Maggie
Title: Maggie Murphy’s Cookbook, or, A Tale of an Irish Domestic in Late 19th Century Amherst
Publisher: Amherst Historical Society
Place of publication: Amherst, Mass.
Date of pub.: 1995

Call no.: 0375

Title: Grandma’s Kitchen
Publisher: [Amherst Nursing Home Cooking Group]
Place of publication: Amherst, Mass.
Date of pub.: 1992

Call no.: 0

Submitted by Cora Fairchild

One cup of molasses, one cup of sweet milk, one cup of chopped suet, one cup of raisins, one teaspoonful of saleratus, one teaspoonful of cloves, one teaspoonful of cinnamon, one-half teaspoonful of allspice, one teaspoonful of nutmeg; make it stiff and steam three hours.

Which Cookbook?

Title: Amherst Survival Center Cookbook
Publisher: [Amherst Survival Center]
Place of publication: Amherst, Mass.
Date of pub.: 1996

Call no.: 0

Title: Country Cooking
Publisher: Ada Miller
Place of publication: Iowa
Date of pub.: 1978 (1980 edition)

Call no.: 0639

Title: Anatolia College Cook Book
Publisher: Anatolia College
Place of publication: Salonica, Greece
Date of pub.: unknown

Call no.: 0339

Title: Barry Basset’s Culinary Classics: A Book of Favorite Recipes
Publisher: Anna E. Barry School P.T.O.
Place of publication: [Chicopee, Mass.]
Date of pub.: 1982

Call no.: 0

Title: Here’s What’s Cooking: Celebrating 125 Years
Publisher: [Taftville Congregational Church, Inc.]
Place of publication: [Taftville, Conn.]
Date of pub.: unknown

Call no.: 0

Title: [Annunciation Cookbook Committee]
Publisher: Annunciation Cookbook Committee
Place of publication: Florence, Mass.
Date of pub.: unknown

Call no.: 0