Title: An Amherst Cookbook
Publisher: The Newell Press
Place of publication: Amherst, Mass.
Date of pub.: 1948

Call no.: 2276

Title: First Congregational Church United Church of Christ Cookbook
Publisher: Jumbo Jack’s Cookbooks
Place of publication: Audubon, Iowa
Date of pub.: 2000

Call no.:

Title: “You Asked for It”
Publisher: The Mary Martha Group, First Presbyterian Church
Place of publication: Pontiac, Mich.
Date of pub.: 1964

Call no.: 2277

Title: Ford Sayre Skiers Cookbook
Publisher: Ford Sayre Memorial Ski Council
Place of publication: Hanover, N.H.
Date of pub.: 1989

Call no.: 2283

Title: Mother West Wind’s Favorite Recipes, Volume Two
Publisher: Friends of Laughing Brook, Inc.
Place of publication: Hampden, Mass.
Date of pub.: 1977

Call no.: 2317

Title: New Thrills of Freezing with a Frigidaire Food Freezer
Publisher: Frigidaire Division, General Motors Corporation
Date of pub.: 1955

Call no.: 2285

Title: Treasured Recipes
Publisher: Fundcraft Publishing
Place of publication: Collierville (Tenn.)
Date of pub.: 1993

Call no.: 2306

Title: Twin Time Cooking
Publisher: Fundcraft Publishing, Inc.
Place of publication: Pleasanton, Kan.
Date of pub.: 1983

Call no.: 2314p>

Title: What’s Cooking in Fairfield County
Publisher: Brooks Community Newspapers
Place of publication: Westport, Conn.
Date of pub.: 1986

Call no.: 2301

Title: Gazette Gourmet Cookbook
Author: Houle, Barbara M. (Editor) and Allyn Little (Illustrator)
Publisher: The Gazette
Date of pub.: 1976

Call no.: 2287