Title: Out of Colrain Kitchens
Publisher: Colrain Grange No. 76
Place of publication: Colrain, Mass.
Date of pub.: 1960s

Call no.: 2353

Title: Tradition and Beyond : The New B’Nai Gourmet
Publisher: Keepsake Cookbooks, Fundco Printers
Place of publication: Adamsville, Tenn.
Date of pub.: 1995

Call no.: 2378

Title: Cooking Light Cookbook 1991
Publisher: Oxmoor House, Inc.
Place of publication: Birmingham, Ala.
Date of pub.: 1991

Call no.: 2432

0

Title: A Book of Favorite Recipes
Cover Title: Country Cooking
Publisher: unknown
Place of publication: unknown
Date of pub.: 1994

Call no.: 0, 2371

Title: Fast & Fancy Cookery : Recipes for those who work from nine to five and still enjoy entertaining at seven, with hints on the gracious feeding of the unexpected but welcome guest
Cover Title: Fast & Fancy Cookery
Author: Cranwell, John Philips
Author: Cato, Bob (illustrator)
Publisher: Doubleday & Company, Inc.
Place of publication: Garden City, N.Y.
Date of pub.: 1959

Call no.: 2370

Title: Cream of the West Cook Book : The Complete Guide to Canadian Cooking
Publisher: Cream of the West
Place of publication: Newfoundland, Canada
Date of pub.: 1970s

Call no.: 2452

Title: Great-Tasting Recipes From Dannon
Publisher: Publications International, LTD.
Place of publication: Lincolnwood, Ill.
Date of pub.: 1995

Call no.: 2422

Title: International Hellenic Cuisine
Publisher: Daughters of Penelope
Place of publication: Washington, D.C.
Date of pub.: 1992

Call no.: 2387

Title: Food for Family, Company and Crowd
Cover Title: Cook Book for All Occasions
Publisher: Educational Publishing Corp.
Place of publication: unknown
Date of pub.: 1938

Call no.: 2334

Title: Durkee Spice and Herb Cookbook
Publisher: Ideals Publishing Corp.
Place of publication: Nashville, Tenn.
Date of pub.: 1983

Call no.: 2526