Title: Molasses Classics for Modern Cooks
Publisher: SuCrest Corporation
Place of publication: New York, N.Y.
Date of pub.: 1962

Call no.: 2621

Editor: Fahrer, Sharon
Title: The Food Book: Growing out of the Amherst Food Co-op
Publisher: Amherst Food Cooperative
Place of publication: Amherst, Mass.
Date of pub.: 1975

Call no.: 2772

Title: Family Favorites of the Amherst Ward Relief Society Hartford Connecticut Stake
Publisher: Cookbook Publishers, INC.
Place of publication: Olathe, Kan.
Date of pub.: 1986

Call no.: 2606

Title: Apache Warrior’s Treasured Recipes
Publisher: Fundcraft Publishing, Inc.
Place of publication: Collierville, Tenn.
Date of pub.: c. 1992

Call no.: 2716

Title: Eat, Manger, Mangia, Comer, Jesc, Fayi, Ite
Publisher: Morris Press
Place of publication: Kearney, Neb.
Date of pub.: 1996

Call no.: 2658

Title: The Wide World of Filo Recipe Book
Publisher: Athens Foods
Place of publication: Cleveland, Ohio
Date of pub.: 1980

Call no.: 2603

Title: Cooking ‘Way Down South in Dixie
Publisher: The Aurand Press
Place of publication: Harrisburg, Pa.
Date of pub.: 1949

Call no.: 2735

Title: Good Cooking is the Best Medicine
Publisher: Circulation Service
Place of publication: Shawnee Mission, Kan.
Date of pub.: 1970

Call no.: 2759

Title: The Extra Tasty Welcome
Publisher: Cookbook Publishers, Inc.
Place of publication: Olathe, Kan.
Date of pub.: 1986

Call no.: 2752

Title: The Gentleman’s Companion: Being an Exotic Cookery Book or, Around the World With Knife, Fork, and Spoon
Publisher: Crown Publishing
Place of publication: New York, N.Y.
Date of pub.: 1946

Call no.: 2661