Title: What’s Cookin’ With Pack #57
Publisher: unknown
Place of publication: unknown
Date of pub.: c. 1985

Call no.: 1713, 2803

Title: New Southern Cooking
Publisher: Alfred A. Knopf, Inc.
Place of publication: New York, N.Y.
Date of pub.: 1986

Call no.: 2821

Title: Esquire’s Handbook for Hosts
Publisher: Grosset & Dunlap
Place of publication: New York, N.Y.
Date of pub.: 1949

Call no.: 2806

Title: Favorite Recipes from Sturbridge Kitchens
Publisher: Sturbridge Kitchens
Place of publication: Sturbridge, Mass.
Date of pub.: 1969 (original publication 1957)

Call no.: 0, 2840

Title: Favorite Recipes from Famous New Orleans Restaurants
Publisher: Express Publishing Company
Place of publication: New Orleans, La.
Date of pub.: c. 1970

Call no.: 2791

Title: Michael Field’s Culinary Classics and Improvisations
Publisher: Alfred A. Knopf, Inc.
Place of publication: New York, N.Y.
Date of pub.: 1967

Call no.: 2819

Title: Offerings from our Tables
Publisher: Morris Press
Place of publication: Kearney, Neb.
Date of pub.: 1997

Call no.: 2842

Title: Miss Annabelle Shares Her Secrets for Elegant Southern Entertaining
Publisher: Friends of Miss Annabelle at Windsor Forest Garden Club
Place of publication: Savannah, Ga. (?)
Date of pub.: c. 2000

Call no.: 2800

Title: Early American Recipes
Publisher: Phillips Publishers, Inc.
Place of publication: Newton, Mass.
Date of pub.: 1953

Call no.: 2799

Title: 100 Years and Still Cooking!!
Publisher: Cookbook Publishers, Inc.
Place of publication: Olathe, Kan.
Date of pub.: 1986

Call no.: 2746