Title: Cooking Off Campus
Publisher: College of Our Lady of the Elms
Place of publication: Chicopee, Mass.
Date of pub.: c. 1980

Call no.: 2868

Title: The A.G. Family Share Their Favorite Recipes from Employees and Friends of Spalding Sports Worldwide
Publisher: Spalding Sports Worldwide
Place of publication: Chicopee, Mass.
Date of pub.: 1996

Call no.: 2854

Author: Gillespie, Elsie (compiled by)
Title: Island Cookery: A Collection of DownEast Recipes
Publisher: Island Graphics
Place of publication: Swan’s Island, Me.
Date of pub.: 1984 (Originial Publication 1976)

Call no.: 2859

Title: Cape Porpoise Cookery: Our Community’s Favorite Recipes
Publisher: Church on the Cape
Place of publication: Cape Porpoise, Me.
Date of pub.: 1975

Call no.: 2863

Title: Mary Meade’s Magic Recipes for the Electric Blender
Publisher: The Bobbs-Merrill Company
Place of publication: New York, N.Y.
Date of pub.: 1952

Call no.: 2871

Title: Taste and See that the Lord is Good – Psalm 34:8
Publisher: Morris Press Cookbooks
Place of publication: Kearney, Neb
Date of pub.: 2005

Call no.: 2870

Title: From Albanian Kitchens
Publisher: Saint Nicholas Albanian Orthodox Church
Place of publication: Southbridge, Mass.
Date of pub.: 1983 (original publication 1974)

Call no.: 2857

Title: The Pocumtuc Housewife: A Guide to Domestick Cookery
Publisher: Deerfield Parish Guild.
Place of publication: Deerfield, Mass.
Date of pub.: 1971 (original sources 1805, with additions 1897)

Call no.: 2866

Title: Boston Beanpot Cookery
Publisher: The Pot Shop
Place of publication: Boston, Mass.
Date of pub.: 1996

Call no.: 2847

Author: Phyllis Pellman Good and Rachel Thomas Pellman, editors.
Title: Jams, Jellies, & Relishes from Amish and Mennonite kitchens
Publisher: Pennsylvania Dutch Cookbooks
Place of publication: Lancaster, Pa
Date of pub.: 1967

Call no.: 2873