Title: Making food History At MIT
Publisher: Cookbook Publishers, Inc.
Place of publication: Olathe, Kan.
Date of pub.: 1989
Call no.: 3223
Title: What’s Cookin’: A Taste of Aiken Vol. 2
Publisher: Cookbook Publishers, Inc.
Place of publication: Lenexa, Kan.
Date of pub.: 2009
Call no.: 3267
Title: Fit For A Saint Cook Book
Publisher: Circulation Service, Inc.
Place of publication: Shawnee Mission, Kan.
Date of pub.: 1978
Call no.: 3279
Title: Recipes from the Belles of St. Mary’s
Publisher: The Lake Press
Place of publication: Depue, Ill.
Date of pub.: 1985
Call no.: 3204
Title: America Group Fellowship Club Cook Book
Publisher: Unknown
Place of publication: Unknown
Date of pub.: Unknown
Call no.: 3138
Title: Iowa: The Place to Cook
Publisher: Wimmer Brothers
Place of publication: Memphis (Tenn.)
Date of pub.: 1981
Call no.: 3121
Title: Cooking In and Eating Out
Publisher: Unknown
Place of publication: Unknown
Date of pub.: 1971
Call no.: 3195
Title: The Ames Cookbook: Delightful Recipes From The kitchens Of Ames Associates
Publisher: Unknown
Place of publication: Unknown
Date of pub.: 1995
Call no.: 3231
Title: Fun Fare: Casseroles, Crockpot, Soups, Chowders and Stews
Publisher: Unknown
Place of publication: Unknown
Date of pub.: 1979
Call no.: 3270
Title: The Amoco “Pay Zone” Cookbook Featuring Energy Saving Recipes
Publisher: Unknown
Place of publication: Unknown
Date of pub.: 1979
Call no.: 3246