Title: Vermont Farm Show Award-Winning Recipes
Publisher: Vermont Farm Show, Inc.
Place of publication: Montpelier, Vt.
Date of pub.: 1979

Call no.: 0588

Title: Favorite Recipes of Wellesley Alumnae
Publisher: Wellesley-In-Westchester for the 75th Anniversary Fund of Wellesley College 1875-1950
Place of publication: Scarsdale, N.Y.
Date of pub.: 1950

Call no.: 0

Title: What’s Cookin’ in 99/39
Publisher: 99/39, Compiled by WR1ACC
Place of publication: Oxford, Mass.
Date of pub.: 1979

Call no.: 0

Title: 100 Cooking Favorites
Publisher: Cora E. Bemis P.N.G. Club, Acoma Rebekah Lodge
Place of publication: Pepperell, Mass.
Date of pub.: n.d.

Call no.: 0

Title: Adah’s Cookbook
Publisher: Adah Chapter. No.9, O.E.S
Place of publication: Candia, N.H.
Date of pub.: 1952?

Call no.: 0

Title: Treasured “Tried and True” Recipes
Publisher: All Saints’ Church and Friends
Place of publication: South Hadley, Mass.
Date of pub.: 1997

Call no.: 0

Author: Ruth Allman
Title: Alaska Sourdough
Publisher: Alaska Northwest Publishing Co.
Place of publication: Anchorage, Alaska
Date of pub.: 1976 (1982 printing)

Call no.: 4009

Title: Centennial Cuisine: A Menu Cookbook
Publisher: Alumnae Association of Smith College
Place of publication: Northampton, Mass.
Date of pub.: 1980

Call no.: 0

Title: Bethlehem Recipes
Publisher: American Association of University Women, Bethlehem Branch
Place of publication: Bethlehem, Pa.
Date of pub.: 1969 (1982 printing)

Call no.: 0277

Title: Vermont II: Kitchen Memories
Publisher: Wimmer Brothers Books
Place of publication: Memphis, Tenn.
Date of pub.: 1985

Call no.: 0002