Author: Bannister, Polly (Managing Editor)
Title: 54 Award-Winning Recipes from Yankee
Magazine’s Bed & Breakfast and Inn Directory
Publisher: Yankee Magazine
Place of publication: Dublin, N.H.
Date of pub.: 2002

Call no.: 0452

Title: Food from Fort Four
Publisher: Barn Browsers
Place of publication: Charlestown, N.H.
Date of pub.: 1986

Call no.: 0022

Title: Productions From Our Kitchens: Act 1
Publisher: Walter’s Cookbooks
Place of publication: Waseca, Minn.
Date of pub.: ca. 1993

Call no.: 0390

Title: Recipe Favorites
Publisher: Barrington Junior Women’s Club
Place of publication: Barrington, R.I.
Date of pub.: 1959

Call no.: 0087

Author: Linda Provus Bartlett and Gretchen Sandin Jordan
Title: Feast for Life
Publisher: Collins Publishers
Place of publication: San Francisco, Calif.
Date of pub.: 1996

Call no.: 4019

Title: From Podium to Pantry
Publisher: X2 Bay Path Junior College Faculty Club
Place of publication: Longmeadow, Mass.
Date of pub.: 1981

Call no.: 0

Author: Ken Beck, Jim Clark, and Les Kerr
Title: The All-American Truck Stop Cookbook
Publisher: Rutledge Hill Press
Place of publication: Nashville, Tenn.
Date of pub.: 2002

Call no.: 4017

Title: Tasteful Testaments II
Publisher: Bee Line Press
Place of publication: Putnam, Conn.
Date of pub.: 1969

Call no.: 4039

Title: The Belle Grove Plantation Cookbook: Recipes from the Shenandoah Valley of Virginia
Publisher: Belle Grove, Inc.
Place of publication: Middletown, Va.
Date of pub.: 1986

Call no.: 0261

Title: Bicentennial Cookbook
Publisher: Women’s Missionary Guild, Belmont Street Baptist Church
Place of publication: Worcester, Mass.
Date of pub.: 1976

Call no.: 0