Author: Barbara Gibbs Ostman (ed.) and Jane Baker (ed.)
Title: Food Writers’ Favorites: Salads
Publisher: Dial Publishing Company
Place of publication: Unknown
Date of pub.: 1991

Call no.: 4359

Author: Our Lady of Mt. Carmel-St. Ann Parish Golden Years’ Club (compiled by)
Title: The Golden Years’ Club Cookbook
Publisher: Fundcraft Publishing, Inc.
Place of publication: Collierville, Tenn.
Date of pub.: 1988

Call no.: 4409

Author: Oxford Home Extension Club (compiled by)
Title: Centennial Cookbook
Publisher: General Publishing and Binding
Place of publication: Iowa Falls, Iowa
Date of pub.: 1980

Call no.: 4393

Author: Plains Jr. Woman’s Club (compiled by)
Title: Plains Pot Pourri
Publisher: Convention Press, Inc.
Place of publication: Jacksonville, Fla.
Date of pub.: 1976

Call no.: 4390

Author: Popham Cirlcle (compiled by)
Title: Popham Circle Cookbook
Publisher: Cookbook Publishers, Inc.
Place of publication: Olathe, Kans.
Date of pub.: 1990

Call no.: 4364

Author: Nancy Prentiss
Title: The Perfect Hostess
Publisher: Westmorland Sterling Division
Place of publication: New Kensington, Pa.
Date of pub.: 1946

Call no.: 4394

Author: Project Menu, Southwick Public Schools (compiled by)
Title: Home Grown Cooking in Massachusetts
Publisher: Copygrafix
Place of publication: Amherst, Mass.
Date of pub.: Unknown

Call no.: 4379

Author: The Alumnae of Randolph-Macon Woman’s College (compiled by)
Title: The Liberal Art of Cooking
Publisher: Service to Publishers, Inc.
Place of publication: Lewisburg, Pa.
Date of pub.: 1972

Call no.: 4363

Author: Adelma Grenier Simmons
Title: Herbs are Good Companions
Publisher: The Clinton Press of Tolland
Place of publication: Tolland, Conn.
Date of pub.: 1985

Call no.: 4368

Author: St. Mary’s Guild (compiled by)
Title: Home Cooking Secrets of Saint Mary’s Guild
Publisher: Women’s Clubs Publishing Co., Inc.
Place of publication: Chicago, Ill.
Date of pub.: Unknown

Call no.: 4365