Author: Belmont Public Library (compiled by)
Title: Belmont Public Library Cookbook
Publisher: Cookbooks by Morris Press
Place of publication: Kearney, Nebr.
Date of pub.: 1985

Call no.: 4622

Title: The Road to Good Food
Publisher: Board of Organized Work, Franklin County Public Hospital
Place of publication: Greenfield, Mass.
Date of pub.: 1936

Call no.: 4645

Author: Boy Scout Troop 102 (compiled by)
Title: Our Best Home Cooking
Publisher: Fundcraft Publishing
Place of publication: Collierville, Tenn.
Date of pub.: 2001

Call no.: 4594

Author: Bretton Woods P.T.A. (compiled by)
Title: What’s Cookin’ At Bretton Woods
Publisher: Circulation Service
Place of publication: Shawnee Mission, Kans.
Date of pub.: 1979

Call no.: 4634

Author: Burncoat Street Preparatory School (compiled by)
Title: Our Class Cookbook
Publisher: Computer Service Co.
Place of publication: Unknown
Date of pub.: 1992

Call no.: 4598

Author: BVI Catholic Community (compiled by)
Title: What’s Cooking on Tortola?
Publisher: Cookbook Publishers, Inc.
Place of publication: Lenexa, Kans.
Date of pub.: 1999

Call no.: 4596

Author: Caprock Girl Scout Council (compiled by)
Title: Gatherings: A West Texas Collection of Recipes
Publisher: Favorite Recipes Press
Place of publication: Nashville, Tenn.
Date of pub.: 1992

Call no.: 4600

Title: The Crosby Molasses Cook Book
Publisher: Crosby Molasses Co.
Place of publication: Saint John, New Brunswick
Date of pub.: Unknown

Call no.: 4658

Title: Recipes for Desserts
Publisher: D.L. Greenawalt
Place of publication: Chambersburg, Pa.
Date of pub.: Unknown

Call no.: 4649

Author: Joan Parry Dutton
Title: The Good Fare and Cheer of Old England
Publisher: Reynal & Company, Inc.
Place of publication: New York, N.Y.
Date of pub.: 1960

Call no.: 4643