Author: Eliot Community/E.M.P.A. (compiled by)
Title: The Eliot Montessori School Cookbook
Publisher: Cookbooks by Morris Press
Place of publication: Kearney, Nebr.
Date of pub.: 1998

Call no.: 4793

Title: The New Art of Modern Cookery
Publisher: General Electric Kitchen Institute
Place of publication: Cleveland, Ohio
Date of pub.: 1936

Call no.: 4825

Title: The Hills and Falls Community Nursery School Cookbook
Publisher: Hills and Falls Community Nursery School
Place of publication: Newton Lower Falls, Mass.
Date of pub.: 2002

Call no.: 4794

Author: Holy Redeemer Church (compiled by)
Title: Loaves and Fishes and a Great Amen
Publisher: Cookbook Publishers, Inc.
Place of publication: Olathe, Kans.
Date of pub.: 1987

Call no.: 4803

Author: Jekyll Island Garden Club (compiled by)
Title: Golden Isles Cuisine
Publisher: Dot Gibson Publications
Place of publication: Waycross, Ga.
Date of pub.: 1978

Call no.: 4786

Title: Mountain Measures: A Second Serving
Publisher: Junior League of Charleston, West Virginia, Inc.
Place of publication: Charleston, W.Va.
Date of pub.: 1974

Call no.: 4824

Author: K. Camille Den Dooven
Title: The Master Baker and His Work
Publisher: K. Camille Den Dooven
Place of publication: Weymouth, Mass.
Date of pub.: 1952

Call no.: 4808

Title: Party Lines
Publisher: Lois Levine and Trudie Wolf
Place of publication: Hamden, Conn.
Date of pub.: 1969

Call no.: 4817

Author: Lime Rock Women’s Auxiliary (compiled by)
Title: Burnt Offerings
Publisher: Fundcraft Publishing, Inc.
Place of publication: Collierville, Tenn.
Date of pub.: circa 1994

Call no.: 4799

Author: Lincoln-Eliot Elementary School (compiled by)
Title: Classic Recipes from Around the World
Publisher: Cookbook Publishers, Inc.
Place of publication: Olathe, Kans.
Date of pub.: 1988

Call no.: 4804