Blushing Bunny (1932)

Blushing bunny

1 pound soft American cheese
1 small can tomato soup
1 teaspoon butter

Cut cheese into small bites and put in double boiler with butter; stir until melted. Heat soup in separate utensil. When very hot stir it into cheese and beat well. Have buttered squares of toast on hot plates; pour over the blusing bunny and serve with broiled bacon. Good for Sunday night supper.

The cheese mixture is good cold and delicious for sandwich filling.

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