Amherst Pudding (1902)

Amherst pudding

Submitted by Cora Fairchild

One cup of molasses, one cup of sweet milk, one cup of chopped suet, one cup of raisins, one teaspoonful of saleratus, one teaspoonful of cloves, one teaspoonful of cinnamon, one-half teaspoonful of allspice, one teaspoonful of nutmeg; make it stiff and steam three hours.

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