Mothers’ Buns (1941)
Submitted by Mrs. Harry W. Miller
3 c milk
½ cake yeast
½ c sugar
Salt
Set in sponge over night, in the morning add
1 c sugar
1 c butter
Spice and currants to taste
And flour to knead
Raise very light, make into buns, raise and bake.
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[...] check out the selectively digitized recipes from the McIntosh Cookery Collection, including “Mother’s Buns” from the 1941 community cookbook What the Westminster Men Eat and How Their Wives Prepare [...]