Author: Alden, A. and Adams, A.
Title: The A.A. Cook Book Containing Three Hundred Tested Recipes (2nd ed.)
Publisher: Cyrus W. Atwood
Place of publication: Springfield, Mass.
Date of pub.: 1895

Call no.: 1986

Title: The Vital Question
Publisher: Cereal Machine Co.
Place of publication: unknown
Date of pub.: 1899

Call no.: 0829

Title: The Pocumtuc Housewife: A Guide to Domestick Cookery
Publisher: Deerfield Parish Guild.
Place of publication: Deerfield, Mass.
Date of pub.: 1971 (original sources 1805, with additions 1897)

Call no.: 2866

Title: The Fannie Merritt Farmer Boston Cooking School Cookbook (10th edition)
Author: Perkins, Wilma Lord (revised by) and Alison Mason Kingsbury (illustrator)
Publisher: Little, Brown, and Company
Place of publication: Boston, Mass.
Date of pub.: 1896 (1959 printing)

Call no.:

Author: Harland, Marion
Title: The Comfort of Cooking and Heating by Gas
Publisher: American Technical Book Co.
Place of publication: unknown
Date of pub.: 1898

Call no.: 0833

Author: Kendall, B.J.
Title: Kendall’s Perfected Receipt Book
Publisher: Kendall Publishing Co.
Place of publication: Saratoga Springs, N.Y.
Date of pub.: 1898

Call no.: 1968

Title: Recipe Book
Publisher: Lend-A-Hand Society of Memorial Church
Place of publication: Springfield, Mass.
Date of pub.: 1893

Call no.: 0

Author: Lemcke, Gesine
Title: Fifty Tempting Dishes
Publisher: [Lyon Manufacturing Company?]
Place of publication: Brooklyn, N.Y.
Date of pub.: 1899

Call no.: 0232

Title: Compendium of Cookery and Reliable Recipes
Publisher: Merchants’ Specialty Co.
Place of publication: Chicago, Ill.
Date of pub.: 1890

Call no.: 1973

Title: The Hillsboro Cook Book: A Careful Collection of Tried and Approved Recipes by the Ladies of the Methodist Episcopal Church
Publisher: Methodist Episcopal Church
Place of publication: Hillsboro Bridge, N.H.
Date of pub.: 1897

Call no.: 0831