Title: Electric Refrigerator Recipes and Menus Specially Prepared for the General Electric Refrigerator
Publisher: General Electric Company
Place of publication: Cleveland, Ohio
Date of pub.: 1927
Call no.: 2446
Title: The Calumet Baking Cook: 89 recipes Sure to Succeed
Publisher: Calumet Baking Powder Co.
Place of publication: Chicago, Ill.
Date of pub.: 1929
Call no.: 0311
Author: Bradley, Alice
Title: Jams Jellies and Marmalades Made with Certo (Surjell) Mother Nature’s Jell Maker
Publisher: Douglas-Pectin Corporation
Place of publication: Rochester, N.Y.
Date of pub.: 1924
Call no.: 0318
Title: Kitchen Secrets: A Gourmet’s Guide
Publisher: Women and Friends of Christ Church
Place of publication: Fitchburg, Mass.
Date of pub.: 1927 [?]
Call no.: 2284
Title: Cook Book
Publisher: Daughters of the American Revolution
Place of publication: Norwalk, Conn.
Date of pub.: 1923
Call no.: 0223
Title: Electric Refrigerator Recipes and Menus Specially Prepared for the General Electric Refrigerator
Author: Bradley, Alice
Publisher: General Electric Company
Place of publication: Cleveland, Ohio
Date of pub.: 1927
Call no.: 2453
Author: Allen, Ida Cogswell Bailey (Ed.)
Title: The Golden Rule Cook Book
Publisher: The Citizens’ Wholesale Supply Co.
Place of publication: Columbus, Ohio
Date of pub.: 1921
Call no.: 0290
Title: The International Cook Book
Publisher: Merchandisers Inc.
Place of publication: Boston, Mass.
Date of pub.: 1929
Call no.: 0291
Title: Cook Book
Publisher: [Home Economics Department, Belmont Woman’s Club]
Place of publication: [Belmont, Mass.]
Date of pub.: 1922
Call no.: 0
Author: Proctor, Alice Adams
Title: Fifty Quick Desserst
Publisher: Bakeries Service Corp.
Place of publication: unknown
Date of pub.: 1929
Call no.: 0264
Title: The Rumford Modern Methods of Cooking: Delicious and Savory Dishes, Old Standard Recipes for the Young Homemaker and New and Unusual Ones for the Experienced Housekeeper
Publisher: Rumford Co.
Place of publication: Providence, R.I.
Date of pub.: [1910-1929]
Call no.: 0387
Title: The Boston Cook Book
Author: Lincoln, Mary J.
Publisher: Little, Brown, and Company
Place of publication: Boston, Mass.
Date of pub.: 1921
Call no.: 2448
Author: Splint, Sarah Field
Title: Time-Saving Cookery: Recipes Prepared in McCall’s Laboratory-Kitchen
Publisher: The McCall Company
Place of publication: New York, N.Y.
Date of pub.: 1925 (issued), 1922 (copyright)
Call no.: 0567
Title: The Metropolitan Life Insurance Cook
Publisher: Metropolitan Life Insurance Company
Place of publication: unknown
Date of pub.: 1922
Call no.: 0629
Title: Metropolitan Life Cook Book
Publisher: Metropolitan Life Insurance Company
Place of publication: [New York]
Date of pub.: [1920-1929?]
Call no.: 0415
