Title: Favorite Recipes of Wellesley Alumnae
Publisher: Wellesley-In-Westchester for the 75th Anniversary Fund of Wellesley College 1875-1950
Place of publication: Scarsdale, N.Y.
Date of pub.: 1950

Call no.: 0

Title: Our Cook Book
Publisher: A. F. L. Women’s Auxiliary Council of San Diego, California
Place of publication: San Diego, Calif.
Date of pub.: 1952

Call no.: 0916

Title: Adah’s Cookbook
Publisher: Adah Chapter. No.9, O.E.S
Place of publication: Candia, N.H.
Date of pub.: 1952?

Call no.: 0

Author: The Alsums
Title: Cooking the Cape Cod Way
Publisher: Alsum’s, Inc.
Place of publication: Plymouth, Mass.
Date of pub.: circa 1953

Call no.: 4605

Title: Favorite Recipes from the United Nations
Publisher: United States Committee for the United Nations
Place of publication: Washington, D.C.
Date of pub.: 1956

Call no.: 2789

Title: Cook Book: Choice Recipes from Members and Friends of the J. Edward Goulet Unit 357
Publisher: [American Legion Auxiliary, J. Edward Goulet, Unit 357]
Place of publication: Gloucester, Mass.
Date of pub.: 1958

Call no.: 0

Title: Like Mama Used to Make: A Collection of Favorite and Traditional Jewish Dishes
Publisher: Ann Arbor Chapter of Hadassah, Women’s Zionist Organization of America
Place of publication: Ann Arbor, Mich.
Date of pub.: 1952

Call no.: 1188

Title: Sugar An’ Spice And All Things Nice
Publisher: Appliance Division, Westinghouse Electric Corporation
Place of publication: Mansfield, Ohio
Date of pub.: 1951

Call no.: 2071

Title: “The Best in Cooking” in Amherst
Publisher: [Auxiliary to the Sons of Union Veterans of the Civil War]
Place of publication: Amherst, Mass.
Date of pub.: 1952

Call no.: 0

Title: Baker’s Coconut Animal Cut-Up Cakes
Publisher: General Foods Corporation
Place of publication: White Plains, N.Y.
Date of pub.: 1959

Call no.: 0979