UMass Amherst
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Adventure Unlimited

A/U Cookbook

Author: Gibson, Roberta (Ed.)
Title: A/V Cookbook
Publisher: Adventure Unlimited
Place of publication: [Boston, Mass.?]
Date of pub.: ca.1972

Call no.: 0244

Ahern, Robert L. M. (Ed.)

Title: The Fine Arts Cookbook I
Publisher: Museum of Fine Arts
Place of publication: Boston, Mass.
Date of pub.: 1970

Call no.: 2587

Note: In addition to recipes features prints and photographs of food related items from the collections of the museum. Additonally, menus for dinners held at the museum for private parties and gallery openings are shown.

Alexander’s Lake Yacht Club

Title: Social Appetizers
Publisher: [Alexander’s Lake Yacht Club]
Place of publication: [Dayville, Conn.]
Date of pub.: [1979?]

Call no.: 0

Alexander, Agnes B.

Title: How To Use Hawaiian Fruit
Publisher: Petroglyph Press, Ltd.
Place of publication: Hilo, Hawaii
Date of pub.: 1974 (original publication 1912)

Call no.: 2595

All Souls Church (West Brattleboro, Vt.)

Title: Meeting House Cookbook
Publisher: Spencer Press (printer)
Place of publication: Brattleboro, Vt.
Date of pub.: 1972

Call no.: 2755

Allaire Village Auxiliary

Title: The Calico Cooks: A Collection of Recipes
Cover Title: The Calico Cooks
Publisher: North American Press
Place of publication: Kansas City, Mo.
Date of pub.: 1972

Call no.: 2341

American Airlines Flight Attendant Pride Committee

Title: The Happy Cooker
Publisher: Cookbook Publishers, Inc.
Place of publication: Lenexa, Kan.
Date of pub.: 1979

Call no.: 0146

American Legion Auxiliary

Title: The Art of Cooking in Charlton
Publisher: American Legion Auxiliary
Place of publication: Charlton, Mass.
Date of pub.: 1979

Call no.: 0

American Women’s Club of Tunisia

Author: Born,Gerrie (Ed.)
Title: AWCT Cookbook
Publisher: American Women’s Club of Tunisia
Place of publication: [Tunisia]
Date of pub.: 1973

Call no.: 0110

Amherst Food Co-op

Title: The Food Book
Publisher: [Amherst Food Co-op]
Place of publication: Amherst, Mass.
Date of pub.: 1975

Call no.: 0

Amherst Food Cooperative (Amherst, Mass.)

Editor: Fahrer, Sharon
Title: The Food Book: Growing out of the Amherst Food Co-op
Publisher: Amherst Food Cooperative
Place of publication: Amherst, Mass.
Date of pub.: 1975

Call no.: 2772

Amish of Buchanan County

Title: Country Cooking
Publisher: Ada Miller
Place of publication: Iowa
Date of pub.: 1978 (1980 edition)

Call no.: 0639

Arrowhead Mills, Inc.

Title: The Deaf Smith Country Cookbook
Publisher: Collier Books
Place of publication: New York, N.Y.
Date of pub.: 1973

Call no.: 2811

Auxiliary to the Berskshire District Medical Society (Berkshire County, Mass.)

Title: Good Cooking is the Best Medicine
Publisher: Circulation Service
Place of publication: Shawnee Mission, Kan.
Date of pub.: 1970

Call no.: 2759

Bayne, Kenneth M.

Title: Hugh Carter’s Peanut Cook-Book
Publisher: Kenneth M. Bayne
Place of publication: Plains, Ga.
Date of pub.: 1970s, 1980s

Call no.: 2544