Beatrice McIntosh Cookery Collection

Title: Hugh Carter’s Peanut Cook-Book
Publisher: Kenneth M. Bayne
Place of publication: Plains, Ga.
Date of pub.: 1970s, 1980s

Call no.: 2544

Title: The Grimes Family Onion Recipe Collection
Publisher: The Vidalia Onion Store
Place of publication: Vidalia, Ga.
Date of pub.: 1992

Call no.: 2686

Title: Floyd’s Finest Foods
Publisher: [Floyd County Homemakers Clubs]
Place of publication: [Georgia]
Date of pub.: unknown

Call no.: 0513

Title: Miss Annabelle Shares Her Secrets for Elegant Southern Entertaining
Publisher: Friends of Miss Annabelle at Windsor Forest Garden Club
Place of publication: Savannah, Ga. (?)
Date of pub.: c. 2000

Call no.: 2800

Author: Fuller, Linda (Ed.)
Title: Partners in the Kitchen: From our house to yours
Publisher: Habitat for Humanity International
Place of publication: Americus, Ga.
Date of pub.: 1993

Call no.: 0153

Author: Moulton, Betty Friday, and Wetherbee, Rosemary Rhyne (Eds.)
Title: Quail County: Recipes from the Junior League of Albany, Georgia
Publisher: Smith House Publications
Place of publication: Albany, Ga.
Date of pub.: 1983

Call no.: 0051

Title: Remembering Christmas in Mississippi
Publisher: Jeanette Lloyd Enterprises
Place of publication: Acworth, Ga.
Date of pub.: 1995

Call no.: 0587

Title: The High Museum of Art Recipe Collection
Publisher: The High Museum of Art
Place of publication: Atlanta, Ga.
Date of pub.: 1981 (1982 printing)

Call no.: 0242

Title: That Seasoned Touch
Publisher: Classic Printing
Place of publication: Albany, Ga.
Date of pub.: 1996

Call no.: 2590

Title: Recipes from The Olde Pink House
Cover Title:
Publisher: DuBose Publishing
Place of publication: Atlanda, Ga.
Date of pub.: 1981 (1987 printing)

Call no.: 2502

Title: Wesleyan Woods Seasonal Sampler: Recipes For Very Special People, Our Families and Friends
Publisher: Wesleyan Woods Garden Club
Place of publication: Macon, Ga.
Date of pub.: 1978

Call no.: 0478