Beatrice McIntosh Cookery Collection

Title: Farmington Cookbook: a Cookbook in Two Parts
Publisher: Farmington
Place of publication: Louisville, Ky.
Date of pub.: 1979

Call no.: 0438

Title: The Farmington Cookbook
Publisher: Farmington
Place of publication: Louisville, Ky.
Date of pub.: c. 1968

Call no.: 2580

Title: To Market, To Market
Publisher: Junior League of Owensboro
Place of publication: Owensboro, Ky.
Date of pub.:1984

Call no.: 2616

Title: The Liberty Hall Cook Book
Publisher: The National Society of the Colonial Dames of America in the Commonwealth of Kentucky
Place of publication: Frankfort, Ky.
Date of pub.: 1963

Call no.: 0216

Title: New Holiday Know How for Use with Reynolds Wrap Pure Aluminium Foil
Publisher: Reynolds Metals Company
Place of publication: Louisville, Ky.
Date of pub.: unknown

Call no.: 0532

Title: What’s Cooking in Kentucky
Publisher: unknown
Place of publication: [Kentucky]
Date of pub.: 1965 (1972 printing)

Call no.: 0508

Title: Favorite Recipes of New England: Meats Edition
Publisher: Favorite Recipes Press, Inc.
Place of publication: Louisville, Ky.
Date of pub.: 1966

Call no.: 2721

Title: Taste Temptations
Publisher: Younger Woman’s Club of St. Matthews
Place of publication: Louisville, Ky.
Date of pub.: 1979

Call no.: 0577