Beatrice McIntosh Cookery Collection

Title: Be Sure to Get Your Iron!
Publisher: Brer Rabbit Molasses
Place of publication: New Orleans, La.
Date of pub.: unknown

Call no.: 0076

Title: Don’s Secrets
Publisher: Don’s Seafood and Steak House
Place of publication: Lafayette, La. (?)
Date of pub.: 1958

Call no.: 2740

Title: From Woodstoves to Microwaves: Cooking with Entergy
Publisher: Entergy Corporation
Place of publication: New Orleans, La.
Date of pub.: 1997

Call no.: 2704

Title: Favorite Recipes from Famous New Orleans Restaurants
Publisher: Express Publishing Company
Place of publication: New Orleans, La.
Date of pub.: c. 1970

Call no.: 2791

Author(s): Hardy, Helen Henriques and Raymond J. Martinex
Title: Louisiana’s Fabulous Foods and How to Cook Them
Publisher: Hope Publications
Place of publication: New Orleans, La.
Date of pub.: unknown

Call no.: 0728

Title: The Cotton Club Collection
Publisher: Junior Charity League
Place of publication: Monroe, La.
Date of pub.: 1972 (1982 printing)

Call no.: 0206

Title: The Cotton Country Collection
Publisher: S.C. Toof and Company (printer)
Place of publication: Memphis, Tenn.
Date of pub.: 1980

Call no.: 2796

Title: The Cotton Country Collection
Publisher: Junior Charity League of Monroe, Louisiana
Place of publication: Monroe, La.
Date of pub.: 1972

Call no.: 0600

Author: Weller, M. Dell (illustrator)
Title: The Plantation Cookbook
Publisher: Doubleday & Company, Inc.
Place of publication: Garden City, N.Y.
Date of pub.: 1972

Call no.: 0362

Title: Sauce for the Goose: A New Orleans Cook Book
Publisher: Louisiana Pond Auxiliary of Blue Goose International
Place of publication: New Orleans, La. (?)
Date of pub.: 1948

Call no.: 2743

Author: Shannon, James
Title: Commander’s Kitchen
Publisher: Broadway Books
Place of publication: New York, N.Y.
Date of pub.: 2000

Call no.: 2700

Author: McPhail, Tory
Title: Commander’s Wild Side
Publisher: William Morrow
Place of publication: New York, N.Y.
Date of pub.: 2008

Call no.: 2822

Title: Brer Rabbit’s Modern Recipes for the Modern Hostess
Publisher: [Penick & Ford, Ltd.]
Place of publication: [New Orleans, La.]
Date of pub.: unknown

Call no.: 0