A pioneer in organic agriculture in New England, Bill Duesing has been as an environmental educator, writer, artist, and lecturer over for four decades. After graduating from Yale University (1964), Duesing worked as a Cooperative Extension agent before turning to organic principles in the early 1970s. Emphasizing sustainability and greater local food sufficiency, he has been instrumental in developing organic standards for gardening and land care and he has served as both founding president and later executive director of the Northeast Organic Farming Association Connecticut and president of the NOFA Interstate Council. During the 1990s, Duesing produced two radio shows, “Living on the Earth” (WSHU) and “The Politics of Food” (WPKN), and he is author of Living on the Earth: Eclectic Essays for a Sustainable and Joyful Future (1993).

The Duesing collection consists of fourteen recordings of The Politics of Food radio program, which was broadcast monthly over WPKN (89.5 FM) in Bridgeport in 1997-1998. Each half hour segment included news, a fifteen minute interview, recipes, and tips, with interviewees including Mel Bristol, Jac Smit, Vincent Kay, John Wargo, Hugh Joseph, Joseph Kiefer, Julie Rawson, Michael Sligh, Kathy Lawrence, Lee Warren, and Elizabeth Henderson.

A farmer, activist, and writer, Elizabeth Henderson has exerted an enormous influence on the movement for organic and sustainable agriculture since the 1970s. Although Henderson embarked on an academic career after completing a doctorate at Yale on the Russian poet Vladimir Mayakovsky in 1974, by 1980, she abandoned academia for Unadilla Farm in Gill, Mass., where she learned organic techniques for raising vegetables. Relocating to Rose Valley Farm in Wayne County, NY, in 1989, she helped establish Genesee Valley Organic CSA (GVOCSA), one of the first in the country, and she continued the relationship with the CSA after founding Peacework Organic Farm in Newark, NY, in 1998. Deeply involved in the organic movement at all levels, Henderson was a founding member of the Northeast Organic Farming Association (NOFA) in Massachusetts, has served on the Board of Directors for NOFA NY, the NOFA Interstate Council, SARE (Sustainable Agriculture Research and Education) Northeast, and many other farming organizations at the state, regional, and national level, and she has been an important voice in national discussions on organic standards, fair trade, and agricultural justice. Among other publications, Henderson contributed to and edited The Real Dirt: Farmers Tell about Organic and Low-Input Practices in the Northeast and co-wrote Sharing the Harvest: A Citizen’s Guide to Community Supported Agriculture (1999, with Robyn Van En) and A Manual of Whole Farm Planning (2003, with Karl North).

Offering insight into the growth of the organic agriculture movement and the organizations that have sustained it, the Henderson Papers document Henderson’s involvement with NOFA, SARE, and the GVOCSA, along with her work to establish organic standards and promote organic practices. Henderson’s broad social and political commitments are represented by a rich set of letters from her work educating prisoners in the late 1970s, including correspondence with Tiyo Atallah Salah El and John Clinkscales, and with the American Independent Movement in New Haven during the early 1970s, including a nearly complete run of the AIM Bulletin and its successor Modern Times.

Published quarterly by the Northeast Organic Farming Association, The Natural Farmer is a widely circulated newspaper devoted to the support of organic farming. These files are made available courtesy of the editors, Jack Kittredge and Julie Rawson of NOFA Massachusetts.

A product of the back-to-the-land movement of the late 1960s and early 1970s, the Northeast Organic Farming Association began as the vision of a New York City plumbing supplies salesman. Now an increasingly influential non-profit organization with chapters in Connecticut, Massachusetts, New Hampshire, New Jersey, New York, Rhode Island, and Vermont, NOFA has “nearly 4,000 farmers, gardeners and consumers working to promote healthy food, organic farming practices and a cleaner environment.”

The CT NOFA collection documents the evolution of NOFA from its founding in 1971 to the present, with a notable concentration on the Connecticut branch beginning with correspondence and publications dating from the late 1980s.

A product of the back-to-the-land movement of the late 1960s and early 1970s, the Northeast Organic Farming Association began as the vision of a New York City plumbing supplies salesman. Now an increasingly influential non-profit organization with chapters in Connecticut, Massachusetts, New Hampshire, New Jersey, New York, Rhode Island, and Vermont, NOFA has “nearly 4,000 farmers, gardeners and consumers working to promote healthy food, organic farming practices and a cleaner environment.”

The MA NOFA collection of meeting minutes, financial records, correspondence, and publications from 1988 to 2003, documents maintenance and change in the structure of the Northeast Organic Farming Association, particularly concerning the Massachusetts chapter and the Interstate Council.