Farmer from Cohasset, a shipbuilding and fishing town in eastern Massachusetts. Includes customer accounts, the services he performed (such as plowing up and hauling field stones to the wharf, and carting wood, merchandise, and iron), products he sold (potatoes and calves), and documentation of a hired Irish-born laborer.

A carpenter by trade and a farmer, Timothy Cushing lived in Cohasset, Massachusetts, throughout most of his adult life. Born on Feb 2, 1738, the eighth child of Samuel Cushing, a selectman and Justice of the Peace from the second district in Hingham (now Cohasset), Cushing married Desire Jenkins (b. 1745) on June 4, 1765, and raised a considerable family of eleven children. During the Revolutionary War, he served for a brief period in companies raised in Cohasset, but otherwise remained at home, at work, until his death on December 26, 1806.

Cushing’s accounts offer a fine record of the activities of a workaday carpenter during the first decades of the early American republic, reflecting both his remarkable industry and the flexibility with which he approached earning a living. The work undertaken by Cushing centers on two areas of activity — carpentry and farm work — but within those areas, the range of activities is quite broad. As a carpenter, Cushing set glass in windows, hung shutters, made coffins, hog troughs, and window seats; he worked on horse carts and sleds, barn doors, pulled down houses and framed them, made “a Little chair” and a table, painted sashes, hewed timber, made shingles, and worked on a dam. As a farm worker, he was regularly called upon to butcher calves and bullocks, to garden, mow hay, plow, make cider, and perform many other tasks, including making goose quill pens. The crops he records reflect the near-coastal setting: primarily flax, carrots, turnips, corn, and potatoes, with references throughout to cattle and sheep. During some periods, Cushing records selling fresh fish, including haddock and eels.

A pioneer in organic agriculture in New England, Bill Duesing has been as an environmental educator, writer, artist, and lecturer over for four decades. After graduating from Yale University (1964), Duesing worked as a Cooperative Extension agent before turning to organic principles in the early 1970s. Emphasizing sustainability and greater local food sufficiency, he has been instrumental in developing organic standards for gardening and land care and he has served as both founding president and later executive director of the Northeast Organic Farming Association Connecticut and president of the NOFA Interstate Council. During the 1990s, Duesing produced two radio shows, “Living on the Earth” (WSHU) and “The Politics of Food” (WPKN), and he is author of Living on the Earth: Eclectic Essays for a Sustainable and Joyful Future (1993).

The Duesing collection consists of fourteen recordings of The Politics of Food radio program, which was broadcast monthly over WPKN (89.5 FM) in Bridgeport in 1997-1998. Each half hour segment included news, a fifteen minute interview, recipes, and tips, with interviewees including Mel Bristol, Jac Smit, Vincent Kay, John Wargo, Hugh Joseph, Joseph Kiefer, Julie Rawson, Michael Sligh, Kathy Lawrence, Lee Warren, and Elizabeth Henderson.

Joseph W. Estey was the owner of a farm in Greenwich, Massachusetts with a grist and sawmill. The account book (started in Springfield and Ludlow, Massachusetts with his business partner Abner Putnam) documents business dealings, hired male and female help, personal and farm expenses (hiring tanners and blacksmiths), and a deed.

George Lewis Farley helped build the model for extension services before the Smith-Lever Act of 1914, which mandated federal funds to land-grant Universities for supporting local agriculture. Referred to as “Uncle” George, Farley lead the Massachusetts 4-H Club for 25 years beginning in 1918 and was the first to create a 4-H clubhouse on a University campus. Born in Lynn, Mass. in 1873, Farley worked as the superintendent of schools in Brockton, Mass. before joining the University extension service. Farley died in 1941.

The George L. Farley Papers document the 4-H and Massachusetts extension service’s appreciation of Farley’s leadership through two books presented to Farley in 1936 and 1937. The first book contains the signatures of the members of all the Massachusetts 4-H clubs, organized by county and town. The second book is a scrapbook of letters of appreciation from friends, colleagues, farmers, senators, among which is a letter from then-president Franklin D. Roosevelt.

Harvard-educated judge and American Revolution veteran from Worcester, Massachusetts, who served in many other civic positions. Includes documentation of civic and farming activities, such as which animals were put to pasture on what date, which pastures were leased to others, the names and terms of indentured laborers, and the sale/exchange of agricultural products to customers such as Isaiah Thomas, William Eaton, Nathaniel Stowell, Ithamar Smith, and Jonathan Rice. Also contains references to family members.

Farmer from New Salem, Massachusetts, whose secondary occupation was that of a shoe repairman. Daybook documents a component of small-scale, handwork shoe production in a local economy prior to the arrival of centralized, mechanized manufacturing; lists Holden’s shoemending skills and the method and form in which he was paid by customers, including cash, customers’ labor, and services or wares such as butchering pigs or cows, chopping or gathering wood, traveling by buggy to a different town, using a neighbor’s oxen, and a variety of food and tools.

Lorian Jefferson, photo by Frank Waugh

An historian of economics specializing in American agriculture, Lorian Pamela Jefferson was one of the first women in the field and became an expert on New England agricultural industry. Born in 1871 near Necedah, Wisconsin, Jefferson earned her B.L. from Lawrence University in 1892 and her M.A. from the University of Wisconsin in 1907, continuing on to study towards her PhD though she never finished her research. Jefferson began working at the University in 1912 as an expert in the Division of Rural Social Science and became a professor of Agricultural Economics in 1915. Known as “Miss J”, Jefferson was a dedicated teacher and published extensively on various aspects of agricultural industry and marketing, including the McIntosh apple market and the agricultural labor movement. Illness forced Jefferson’s retirement from the University in 1935 and she died shortly thereafter.

Industry reports, farm and community market assessments, and many of her published articles make up the majority of the collection. There is also a bound volume of correspondence and pamphlets by Jefferson from 1914 titled “Letters Relating to economic Entomology in the United States.” Among the published work is a copy of the magazine Farm and Garden from April, 1924.

Owners of a farm business/general store in Charlton, Saratoga County, New York. Includes lists of items sold, services performed (such as plowing, harvesting, and planting corn), transactions with fellow townsmen, and debts owed. Also includes newspaper clippings of poetry, samples of dried pressed foliage, written document of Ketcham family births, deaths, and marriages, and the document of a house sale agreement.

Kingsbury children, ca.1910

The family of Roxana Kingsbury Gould (nee Weed) farmed the rocky soils of western New England during the late nineteenth century. Roxana’s first husband Ambrose died of dysentery shortly after the Civil War, leaving her to care for their two infant sons, and after marrying her second husband, Lyman Gould, she relocated from southwestern Vermont to Cooleyville and then (ten years later) to Shelburne, Massachusetts. The Goulds added a third son to their family in 1869.

A rich collection of letters and photographs recording the history of the Kingsbury-Gould families of Shelburne, Massachusetts. The bulk of the letters are addressed to Roxana Kingsbury Gould, the strong-willed matriarch at the center of the family, and to her granddaughter, May Kingsbury Phillips, the family’s first historian. In addition to documenting the complicated dynamics of a close-knit family, this collection is a rich source for the study of local history, rural New England, and the social and cultural practices at the end of the 19th and beginning of the 20th centuries.