Foucher, Lynnette E.

rscox — Mon, 28 Feb 2011 13:37:52 +0000

Assembled by Lynnette E. Foucher, this collection consists chiefly of cookbooks produced by food companies between the 1920s-1970s. These cookbooks reflect the changing role of women in the home as well as new food trends and innovative technology. Taken together, the collection offers a glimpse into the way meal preparation changed in the U.S. during the second half of the twentieth century and how this change transformed the way we eat today.

Contents of Collection

Collector Lynnette E. Foucher assembled this cookbook collection and organized it into twenty-two distinct groups based on ingredient (exs. chocolate, yeast), company (ex. Pillsbury), and region (exs. local, international). While the bulk of the collection represents the period of the 1920s-1970s, it contains items from as early as 1902 and as late as 2000. Its strength lies in its documentation of corporations marketing their products to consumers, in particular to the American housewife.

From Lever Brothers Company’s 10 Cakes Husbands Like Best (1952) to General Electric’s Meals Go Modern Electrically (1940) cookbooks offered companies a unique opportunity to enter a woman’s home where they continued to influence what she prepared and how she prepared it long after she left the market. These corporate cookbooks often promised women something greater than a delicious cake; they promised to provide them more free time to spend with their families, ways to economize, and a more glamorus lifestyle. As a result this collection is a rich source for the study of modern household technology, cooking and food trends, women’s history, and consumerism during the 20th century

Series Descriptions

Series 1. Shortening	ca. 1925-1959	13 items
Cookbooks produced by shortening and cooking oil companies promoting their products.
Series 2. Baking Powder and Soda	ca. 1925-1995	13 items
Cookbooks featuring baking powder or soda promoting Rumford, Davis, Arm and Hammer, and Calmut.
Series 3. Yeast	1902-1972	8 items
Cookbooks focused chiefly on baking bread as well as other recipes that call for yeast.
Series 4. Flour	1917-1986	20 items
Cookbooks for baked goods produced by flour companies, such as General Foods, General Mills, and Reliable Flour Company.
Series 5. Pillsbury	1951-1990	22 items
Cookbooks produced by Pillsbury to celebrate award winning recipes in a variety of recipe contests.
Series 6. Sweetners and Sugar	1929-1962	9 items
Cookbooks that feature recipes requiring sweetners including molasses, Karo syrup, and sugar.
Series 7. Spices and Extracts	ca. 1935-1965	9 items
Cookbooks produced by spice or condiment companies highlighting their products; includes Lea and Perrins Worcestershire sauce, Gulden’s mustard, and French’s mustard.
Series 8. Milk and Tapioca	1919-1970	18 items
Cookbooks featuring recipes requiring evaporated or condensed milk, chiefly Carnation and Borden companies, and tapioca.
Series 9. Gelatin	1929-1965	8 items
Cookbooks produced by Knox Gelatine, Inc.
Series 10. Nut and Fruit	1925-1968	16 items
Cookbooks featuring nuts and fruit products, such as Sunkist lemons, Ocean Spray cranberries, and Sun-maid raisins.
Series 11. Chocolate	1931-1983	7 items
Cookbooks focused on chocolate recipes, chiefly Baker’s chocolate.
Series 12. Meat	1928-1997	9 items
Cookbooks featuring meat recipes issued by the American Meat Institute and the National Live Stock and Meat Board.
Series 13. Rice and Pasta	1930-1959	12 items
Cookbooks produced by pasta and rice companies highlighting their products; includes recipes from Mueller, Campbell’s, and Prince.
Series 14. Vegetables and Salads	1938-1981	9 items
Cookbooks featuring a variety of vegetables from zucchini to potatoes.
Series 15. Food Companies	ca. 1940-1997	26 items
Cookbooks produced by general food companies such as Kraft, Heinz, and Kellogg.
Series 16. Canning	1932-ca. 1985	5 items
Books providing instructions on canning along with recipes.
Series 17. Appliances and Cookware	1936-1983	37 items
Cookbooks featuring innovative kitchen appliances or cookware from the electric mixer to the blender.
Series 18. Culinary Arts Institute	1936-1975	54 items
Series of cookbooks produced by the Culinary Arts Institute often highlighting a specific ingredient or type of food from candy to leftovers.
Series 19. Magazines	1958-1971	21 items
Cookbooks produced by women’s magazines such as Good Housekeeping and McCall’s.
Series 20. Local and Regional	1943-1990	50 items
Cookbooks featuring regional ingredients and recipes.
Series 21. International	1951-1983	16 items
Cookbooks focused on international cuisine and recipes.
Series 22. Miscellaneous	1935-2000	47 items

Inventory of Collection

Series 1. Shortening	ca. 1925-1959

Kraft Foods Company, 20 Wonderful Cakes	1955	Box 1
Made by the new Kraft Oil Method
Lever Brothers Company, Enjoy Good Eating Every Day	1949	Box 1
The Easy Spry Way
Lever Brothers Company, 10 Cakes Husbands Like Best	1952	Box 1
Homogenized Spry – Aunt Jenny
Lever Brothers Company, Frying Made Easy	c1950s	Box 1
Spry
Planters Edible Oil Company, They Taste So-o-o Good !	1955	Box 1
Use Peanut Oil For All Cooking Needs
Proctor and Gamble, Praise For The Cook	1959	Box 1
Crisco
Southern Cotton Oil Trading Co., Wesson Oil Library	c1920s	Box 1
3 Books in Folder – Salad, Cake and Cook
Swift and Company, 77 Recipes Using Swift’ning	1950	Box 1
Make-Your-Own Mix
Swift and Company, Swift’ning Says Marha Logan	1955	Box 1
It’s So Good To Bake And Fry With
Wesson Oil and Snowdrift Sales Co., Wesson Oil Library	c1940s	Box 1
How To Make All Kinds Of Good Things To Eat
Wesson Oil and Snowdrift Sales Co., Wesson Oil Library	c1940s	Box 1
How To Make All Kinds Of Good Things To Eat
Wesson Oil and Snowdrift Sales Co., Quick Ways To Better Eating	1955	Box 1
Wesson Oil Cook Book
Series 2. Baking Powder and Soda	ca. 1925-1995

Calumet Baking Powder Co., Selected Recipes And Menus	c1920	Box 1
For Parties Holidays and Special Occasions
Church and Dwight Co., Inc., All-Time Baking Soda Favorites	c1995	Box 1
Arm and Hammer Baking Soda
Church and Dwight Co., Inc., Good Things To Eat	1924	Box 1
Arm and Hammer Baking Soda
Church and Dwight Co., Inc., Successful Baking For Flavor And Texture	1935	Box 1
Arm and Hammer Or Cow Brand Baking Soda
Church and Dwight Co., Inc., Good Things To Eat	1936	Box 1
Arm and Hammer Or Cow Brand Baking Soda
Church and Dwight Co., Inc., New Fashioned Old-Fashioned Recipes	1951	Box 1
Arm and Hammer Or Cow Brand Baking Soda
General Foods Corporation, Favorite Recipes For Country Kitchens	1945	Box 1
Calumet Baking Powder Recipes
R.B. Davis Co., Davis Master Pattern Baking Formulas	1940	Box 1
Davis Baking Powder Recipes
R.B. Davis Co. (Mystery Chef), The Little Book Of Excellent Recipes	1932	Box 1
Davis Baking Powder Recipes
Rumford Chemical Works, Cakes. . . To Cheer About	1941	Box 1
Rumford 25 Baking Powder Cakes
Rumford Chemical Works, Rumford Common Sense Cookbook	1920s	Box 1
Rumford Baking Powder Recipes
Standard Brands Incorporated, Royal Cook Book	1930	Box 1
Royal Baking Powder Recipes
Standard Brands Incorporated, Royal Cook Book	1937	Box 1
Royal Baking Powder Recipes
Series 3. Yeast	1902-1972

Fleischmann and Co., Choice Recipes	1902	Box 1
Compressed Yeast
Fleischmann Company, Excellent Recipes For Baking Raised Breads	1914	Box 1
Fleischmann’s Recipes
Fleischmann Company, The Basic Sweet Dough Formula	1924	Box 1
Fleischmann Yeast
Northwestern Yeast Co., The Art Of Baking Bread	1920s	Box 1
Home Made Bread
Northwestern Yeast Co., The Art Of Making Bread	1935	Box 1
Home Made Bread Speed Bake
Standard Brands Incorporated, The Bread Basket (WWII)	1942	Box 1
Fleischmann Yeast
Standard Brands Incorporated, The Fleischmann Treasury Of Yeast Baking	1962	Box 1
Fleischmann Yeast
Universal Foods Corporation, New And Easy Recipes	1972	Box 1
Featuring Breads And New Ideas
Series 4. Flour	1917-1986

A.E. Staley Mfg. Co., 42 Tested Recipes For Stoy Soy Flour	1943	Box 2
One Of The World’s 5 Great Protein Foods
Bantam-Sandra and Bruce Sandler, Home Bakebook of Natural Breads and Goodies	1974	Box 2
Home Baking Recipes
General Foods Corporation, New Cake Secrets	1931	Box 2
Swans Down Igleheart Bros., Inc.
General Foods Corporation, The Latest Cake Secrets	1934	Box 2
Swans Down Cake Flour
General Foods Corporation, All About Home Baking (Hard Cover)	1935	Box 2
Calumet, Swans Down, Baker’s
General Foods Corporation, Learn To Bake You’ll Love It	1947	Box 2
Calumet, Swans Down, Baker’s
General Mills, Inc., Betty Crocker’s Cake Mix Magic	1951	Box 2
Cake Mix
General Mills, Inc., Betty Crocker’s Bisquick Cook Book	1956	Box 2
Bisquick Baking Mix Recipes
General Mills, Inc., Betty Crocker’s Bisquick Party Book	1957	Box 2
Bisquick Baking Mix Recipes
General Mills, Inc., How To Have The Most Fun With Cake Mixes	1958	Box 2
Betty Crocker Recipes
General Mills, Inc., Betty Crocker’s Creative Recipes	1980	Box 2
Bisquick Baking Mix Recipes
General Mills, Inc., You’ve Got It Made In The Microwave	1986	Box 2
Cooking For Today With Bisquick
Igleheart Brothers, Inc., Cake Secrets	1928	Box 2
Swans Down Cake Flour Recipes
Lake Of The Woods Milling Co., A Guide To Good Cooking	1956	Box 2
Five Roses Flour
Millers’ Mutual Association (UK), 120 Ways Of Using Bread	c1930s	Box 2
127 Ways Of Using Bread
Reliable Flour Company, Biscuit And Cakes Success Assured	1915	Box 2
Reliable Prepared Flour
Russell-Miller Milling Co., Occident Flour Tested Recipes	1938	Box 2
Baking Recipes
Sands, Taylor and Wood Company, ABC A Primer Of Bread Baking	c1930s	Box 2
Wheat Flour Inst. King Arthur Prod.
Sands, Taylor and Wood Company, Easy Home Baking	c1937	Box 2
King Arthur Flour
Washburn-Crosby Co., Gold Medal Flour Cook Book	1917	Box 2
Gold Medal Flour Recipes
Series 5. Pillsbury	1951-1990

Pillsbury Mills, Inc., 100 Grand National Recipes 2nd	1951	Box 2
Pillsbury Flour 2nd Grand National
Pillsbury Mills, Inc., 100 Prize Winning Recipes – 3rd	1952	Box 2
Pillsbury Flour 3rd Grand National
Pillsbury Mills, Inc., 100 Prize Winning Recipes – 4th	1953	Box 2
Pillsbury Flour 4th Grand National
Pillsbury Mills, Inc., 100 Prize Winning Recipes – 5th	1954	Box 2
Pillsbury Flour 5th Grand National
Pillsbury Mills, Inc., 100 Prize Winning Recipes – 6th	1955	Box 2
Pillsbury Flour 6th Grand National
Pillsbury Mills, Inc. (Fawcett), Pillsbury’s Prize Winning Cookbook – 6th	1955	Box 2
Pillsbury Flour 6th Grand National
Pillsbury Mills, Inc., 100 Grand National Recipes 7th	1956	Box 2
Pillsbury Flour 7th Grand National
Pillsbury Mills, Inc., 100 Grand National Recipes 8th	1957	Box 2
Pillsbury Flour 8th Grand National
Pillsbury Mills, Inc., Pillsbury’s Best Butter Cookie Cookbook Vol. II	1950s	Box 2
50 Recipes From Ann Pillsbury’s Files
Pillsbury Mills, Inc., Butter Cookie Booklet Pillsbury’s Best Flour	1961	Box 2
25 Cookie Recipes-Best Of The Bake-Off
Pillsbury Mills, Inc., 100 Grand National Recipes 12th	1961	Box 2
Pillsbury Flour 12th Grand National
Pillsbury Mills, Inc., 100 Grand National Recipes 14th	1963	Box 2
Pillsbury Flour 14th Grand National
Pillsbury Mills, Inc., Busy Lady Bake-Off Recipes (17th Annual)	1966	Box 2
100 Prizewinning Shortcut Recipes
Pillsbury Company (Doubleday), Bake-Off Cookbook (Hard Cover)	1990	Box 2
Prizewinning Bake-Off Recipes
Series 6. Sweetners and Sugar	1929-1962

American Molasses Co., Grandma’s Recipes For Mother And Daughter	1955	Box 1
Grandma’s Old Fashioned Molasses
American Sugar Company, Sugar Spoon Recipes	1962	Box 1
Domino Sugar Bowl Kitchen
American Sugar Refining Co., New Reducing Diet Recipes	1958	Box 1
Domino Sugar
Corn Products Refining Co., The Modern Method Of Preparing Delightful Foods	1927	Box 1
Mazola Oil And Karo Syrup
Harry C. Barraclough, Favorite Honey Recipes (With Candy Section Added)	1959	Box 1
Keeper Of The Bees Since 1898
National Sugar Refining Co., It’s Fun To Cook With Jack Frost	c1940s	Box 1
Jack Frost Cane Sugar
Penick and Ford, Ltd. Inc, 94 Brer Rabbit Goodies	1929	Box 1
Brer Rabbitt Molasses
Penick and Ford, Ltd. Inc, Modern Recipes For The Modern Hostess	1930s	Box 1
Brer Rabbitt Molasses
Penick and Ford, Ltd. Inc, New Orleans Molasses Receipes	1948	Box 1
Brer Rabbitt Molasses
Series 7. Spices and Extracts	ca. 1935-1965

American Spice Trade Assn., Season To Taste	1939	Box 3
Spices and How To Use Them
Charles Gulden, Inc., One Moment Clever Cooks	c1930s	Box 3
Gulden’s Mustard Recipes
Harper and Row, Publishers, An Herb And Spice Cook Book (Hard Cover)	1963	Box 3
Herb and Spice Recipes – Craig Clairborne
Lea and Perrins, Inc., The Secret Of Seasoning	1946	Box 3
Lea and Perrins Worcestershire Sauce
Lea and Perrins, Inc., Favorite Recipes Of Famous People	c1950	Box 3
Lea and Perrins Sauce – How To Carve
Lea and Perrins, Inc., Dishes Men Like	1952	Box 3
Lea and Perrins Worcestershire Sauce
Nelson Doubleday, Inc., Add Spice To Your Life – Charlotte Adams	1965	Box 3
Amy Vanderbilt Success Program
Premier Malt Products, Inc., Tested Recipes With Blue Ribbon Malt Extract	1951	Box 3
Blue Ribbon Malt Syrup Extract
R.T. French Company, Dining Delights	1948	Box 3
Recipes Using French’s Products
Series 8. Milk and Tapioca	1919-1970

American Dairy Association, 50 Wonderful Ways To Use Cheese	c1955	Box 1
Various Tested Cheese Recipes
American Dairy Association, Let’s Eat Outdoors (Numerous Brand Names)	c1955	Box 1
Recipes For Outdoor Eating
Borden Company, Borden’s Evaporated Milk	1919	Box 1
Book of Recipes
Borden Company, The Most Amazing Short-Cuts In Cooking	c1945	Box 1
MAGIC! Eagle Brand Magic Discoveries
Borden Company, Eagle Brand Magic Recipes	1946	Box 1
Borden’s Eagle Brand
Borden Company, 70 Magic Recipes	1952	Box 1
Borden’s Eagle Brand
Borden Company, Borden’s Eagle Brand	1963	Box 1
70 Magic Recipes
CA Dairy Advisory Board, Dairy-Best Desserts	c1950s	Box 1
Dairy Recipes
Carnation Company, Velvet Blend Book	1940s	Box 1
Milk-Rich Carnation Recipes
Carnation Company, Carnation Cook Book By Mary Blake	1948	Box 1
Carnation Evaporated Milk
Carnation Company, Mary Blake Favorite Recipes	1954	Box 1
Carnation Evaporated Milk
Carnation Company, Cooking with a Surprising Difference (85 Recipes)	1968	Box 1
Carnation Evaporated Milk
General Foods Corp, Easy Triumphs With The New Minute Tapioca	1934	Box 1
85 Recipes With Glad News In Them
Milnot Company, Tested Milnot Recipes	1951	Box 1
Milnot – Mary Elizabeth Wright
Minute Tapioca Company, Inc., A Cook’s Tour Of Minute Tapioca	1931	Box 1
Tapioca Pudding General Foods
Pet Milk Company, Pet Recipes	1931	Box 1
Pet Milk Cook Book
Roquefort Association, Inc., Roquefort Chefmanship Recipes	1970	Box 1
Make The Good Things In Life Taste Even Better
Sealtest, Inc., Western Maryland Dairy Cook Book	c1950s	Box 1
Sealtest Kitchen Tested Recipes
Series 9. Gelatin	1929-1965

Charles B Knox Gelatine, Inc., Dainty Desserts, Candies, Salads	1929	Box 1
Knox Dainties
Charles B Knox Gelatine, Inc., Dainty Desserts, Candies, Salads	1930	Box 1
Knox Dainties
Charles B Knox Gelatine, Inc., Gel-Cookery Recipe Book	1957	Box 1
Gel-Cookery Over 40 Ways
Knox Gelatine, Inc., Desserts Salads Candies And Frozen Dishes	1933	Box 1
Improved Package Sparkling Gelatine
Knox Gelatine, Inc., Food Economy	1936	Box 1
Left-overs, Plain Desserts and Salads
Knox Gelatine, Inc., Better Meals With Gel-Cookery	1952	Box 1
Budget Recipes Gel-Cookery
Knox Gelatine, Inc., Do You Really Want To Lose Weight?	1961	Box 1
Knox Eat And Reduce Plan
Knox Gelatine, Inc., Delicious Dishes For Dieters	1965	Box 1
Knox Gelatine Diet Stand-by
Series 10. Nut and Fruit	1925-1968

Brazil Nut Association, A Parade Of Brazil Nut Recipes	n.d	Box 1
Brazil Nuts From Soup To Nuts
CA Fruit Growers Exchange, Sunkist Lemons	1939	Box 1
Bring Out The Flavor
CA Prune and Apricot Growers , Sunsweet Recipes	1950	Box 1
Recipes For Health and Happiness
CA Walnut Growers Assoc, Menu Magic In A Nutshell	1940	Box 1
Diamond Walnuts
California Fig Institute, 48 New Recipes With California Dried Figs	1947	Box 1
Figs For Holidays And Everyday
Dromedary, Foods From Sunny Lands	1925	Box 1
Dates, Citron, Figs, Grapefruit, Cocoanut
Fruit Dispatch Company, Bananas How To Serve Them	1941	Box 1
Banana Recipes
Meloripe Fruit Company, Bananas Take A Bow. . .	1939	Box 1
New Dishes For Up-To-Date Hostess
Ocean Spray Cranberries, Inc., 101 All-Time Favorite Cranberry Recipes	n.d.	Box 1
Ocean Spray Cranberries
OR-WA-CA Pear Bureau, Spicing Up The Menu With Fall and Winter Pears	1937	Box 1
Fresh Pear Recipes
Sunkist Growers, Inc., Sunkist Cook Book	1968	Box 1
Citrus Treasurers Of The West
Sun-Maid Raisin Growers CA, Sun-Maid Raisin Recipes	1949	Box 1
Downright Delicious (H J Heinz)
Sun-Maid Raisin Growers CA, More Sun-Maid Raisin Recipes	c1950s	Box 1
Downright Delicious (H J Heinz)
United Fruit Company, A Study Of The Banana	1939	Box 1
Banana Study Student’s Manual
United Fruit Company, Chiquita Banana Presents	1950	Box 1
18 Recipes From Her Minute Movies
United Fruit Company, Chiquita Banana Cookbook	1960	Box 1
Banana Recipes
Series 11. Chocolate	1931-1983

General Foods Corporation, Best Chocolate and Cocoa Recipes	1931	Box 3
Walter Baker and Company, Inc.
General Foods Corporation, Baker’s Best Chocolate Recipes	1932	Box 3
Walter Baker and Company, Inc.
General Foods Corporation, Baker’s Famous Chocolate Recipes	1936	Box 3
Walter Baker and Company, Inc.
General Foods Corporation, Baker’s Favorite Chocolate Recipes	1948	Box 3
Walter Baker and Company, Inc.
General Foods Corporation, Baker’s Chocolate And Coconut Favorites (1st Printing)	1962	Box 3
Baker’s Chocolate Products
General Foods Corporation, Baker’s Chocolate And Coconut Favorites	1980	Box 3
Baker’s Chocolate Products
Meredith Corporation, Best You Can Bake Chocolate Desserts	1983	Box 3
Better Homes and Gardens (Nestle)
Series 12. Meat	1928-1997

American Meat Institute, Ideas With Meat	n.d.	Box 1
Various Types Of Meat Recipes
American Meat Institute, Medley Of Meat Recipes	n.d.	Box 1
Various Types Of Meat Recipes
Armour And Company, 60 Ways To Serve Ham	n.d.	Box 1
Armour Star Ham Recipes
Favorite Recipes Press, Butterball Makes It Easy	1997	Box 1
Favorite Recipes – Butterball Turkey
Florida Development Commission, Florida Meat Recipes	1961	Box 1
Various Types Of Meat Recipes
Kingan and Co., Kingan’s 100th Anniversary	1944	Box 1
Meat Recipe Book
National Live Stock and Meat Board, Housewife’s Meat Calendar 1929	1928	Box 1
NY and Hudson County Meat Councils
National Live Stock and Meat Board, Year ‘Round Meat Recipes	1961	Box 1
Various Types Of Meat Recipes
National Live Stock and Meat Board, The New Meat Manual	1966	Box 1
Various Types Of Meat Recipes
Series 13. Rice and Pasta	1930-1959

C.F. Mueller Co., Delicious Recepes With Mueller’s Macaroni	n.d.	Box 1
Mueller’s Macaroni Products
C.F. Mueller Co., For Radiant Health	1936	Box 1
Mueller’s Macaroni Products
C.F. Mueller Co., Tested And Proven Recipes	1930	Box 1
National Nutrition Program
Campbell Soup Company, 30 Tempting Spaghetti Meals	n.d.	Box 1
Franco-American
Del Ray Fine Foods, Del Ray Tasteful Italian Dishes	n.d.	Box 1
Del Ray Food Products
General Foods Corporation, Exciting World Of Rice Dishes	1959	Box 1
Minute Rice
Prince Macaroni Comoany, Prince Golden Macaroni Recipes	1951	Box 1
Prince Pasta Products
Rice Council, Miss Fluffy’s Rice Cook Book	n.d.	Box 1
Recipes Using Rice
Riceland Foods, The Wonderful World Of Riceland Rice	n.d.	Box 1
Recipes Using Rice
Southern Rice Industry, Rice 200 Delightful Ways To Serve It	1935	Box 1
Recipes Using Rice
V. La Rosa and Sons, Inc., 101 Ways To Prepare Macaroni	1942	Box 1
La Rosa Pasta Products
Series 14. Vegetable and Salad	1938-1981

BICD Co – Janet Poeton, Zucchini 75 Ways	1981	Box 3
Zucchini Recipes
Heitman Printing Company – AD Farwell, Have Fun With Herbs	n.d.	Box 3
How To Grow and Use Herbs
Keystone Mushroom, Co., Keystone Mushrooms Menus – Recipes	n.d.	Box 3
The All-Seasons Vegetable
Maine Development Comm., 99 Potato Recipes	1938	Box 3
Maine Potato Recipes
Nitty Gritty Productions – Paul Mayer, Vegetable Cookbook	1975	Box 3
Many Gourmet Vegetable Dishes
State Of Maine , Down East “Potatoes” Recipe Book	n.d.	Box 3
Potato Recipes
Stephen Greene Press-E Gray and M B Cohen, Harvest Home Fresh Vegetable Cookbook	1972	Box 3
Fresh Vegetable Recipes
USDA Home and Garden No. 105, Vegetables In Family Meals	1970	Box 3
A Guide For Consumers
Wellspring – S Shipley and J van Roden, Herb Recipes	n.d.	Box 3
Taste Enhancing Ideas
Series 15. Food Companies	ca. 1940-1997

H.J. Heinz Company, Your Salad Menu	c1960s	Box 1
Salad Recipes Using Heinz Products
H.J. Heinz Company, 57 Ideas For Delicious Salads And Dressings	n.d.	Box 1
Salads and Dressings From Heinz
H.J. Heinz Company, The Heinz Salad Book	n.d.	Box 1
Salads and Appetizers From Heinz
International Harvester Co., International Harvester Refrigerator Recipes	1950	Box 1
TemptingDifferentEasy To Make
Kellogg Kitchens, Favorite Recipes Kitchens	1991	Box 1
Various Recipes Using Kellogg Products
Kraft Foods, Barbecue Guide	1987	Box 1
Recipes And Ideas For Easy Fun
Kraft Foods, Simply Celebrating	1997	Box 1
100 Ways To Make Holiday Cooking Easy
Kraft Foods, Good Ideas Keep Popping Up.	c1960s	Box 1
40 Mouth-Watering Velveeta Recipes
Maltex Company, Inc., Maltex (Cereal) Recipes)	n.d.	Box 1
9 Recipes Cards Made With Maltex
Pacific American Fisheries, Inc., Deming’s (Canned) Salmon Recipes	c1940	Box 1
50 Appetizing Dishes And Menus
Pet Incorporated, A Celebration Of Cooking In America	1984	Box 1
Timeless Recipes From The Pet Kitchens
Ralston Purina Company, Fresh Ideas With Mushrooms	1979	Box 1
122 Delicious Mushroom Recipes
Standard Brands Inc, Low-Sodium Diets Can Be Delicious	1966	Box 1
Fleischmann’s Margarine Low-Sodium Diet
Swift and Company, Creative Cookery For The Host and Hostess	c1960s	Box 1
Swift’s Premium Recipes
The Benjamin Company, Chicken Of The Sea Tempting Tuna Cookbook	1976	Box 1
Delicious New Tuna Recipes
Series 16. Canning	1932-ca. 1985

Ball Brothers Company, Ball Blue Book	1932	Box 1
Canning and Preserving Recipes
Ball Corporation, Ball Blue Book	1974	Box 1
The Easy Way To Can
Favorite Recipes Press, Canning, Preserving And Freezing Cook Book	1975	Box 1
Home Economics Teachers Recipes
Kerr Glass Manufacturing Corp., Kerr Home Canning Book	1946	Box 1
Mason Self-Sealing Jars
Rand McNally, Canning, and Preserving	c1980s	Box 1
Canning, Freezing, Drying Recipes
Series 17. Appliance Companies	1936-1983

Advance Aluminum Castings Corp., The Use and Care Of Miracle Maid Cook-Ware	1950	Box 4
Miracle Maid Cook-Ware
Aluminum Cooking Utensil Company, New Method Cooking Instruction Book	1937	Box 4
Wear-Ever
Century Metalcraft Corporation, Simplified Healthful Food Preparation	1936	Box 4
Silver-Seal Kitchen Equipment
Century Metalcraft Corporation, Guardian Service Tested Recipes	1940	Box 4
Guardian Service Equipment
Dell Publishing Co (8th Ed.), Cecil Dyer’s Wok Cookery	1984	Box 4
Stir-Fry, Deep-Fry, Steam, Braise
Dormeyer Corporation, Dormeyer Electric Mix Treasures	1949	Box 4
Dormeyer Mixer
Dulane, Inc, Over 100 Recipes Dulane Fryryte	1953	Box 4
Taste-Tempting Deep Fried Foods
Edison Electric Institute, Meals Go Modern Electrically	1940	Box 4
The Modern Kitchen Board
Edison Electric Institute, The New Cook’s Cook Book	1953	Box 4
Electric Range Cooking Guide
General Electric Company, The Silent Hostess Treasure Book	1932	Box 4
General Electric Refrigerator
General Electric Company, 52 Recipes	1933	Box 4
Hotpoint Waffle Iron
General Electric Company, The New Art Of Simplified Cooking	1940	Box 4
Recipes To Please The Whole Family
General Electric Company, Space Maker Electric Refrigerator	1950	Box 4
Enjoy Better Living Recipes
General Electric Company, GE Automatic Skillet	c1960s	Box 4
Use and Care Book With Recipes
General Electric Company, Enjoy Modern Cooking Hotpoint Electric Range	n.d.	Box 4
Hotpoint Electric Range
General Slicing Machine Co., Merry Grinder By General Recipe Book	1955	Box 4
Saladmaker and Chopper
Hamilton Beach Company, Hamilton Beach Food Mixer	1948	Box 4
Instructions and Tested Recipes
Hearthside Press Incorporated, Complete Electric Skillet-Frypan Cookbook	1960	Box 4
Skillet-Frypan Recipes
John Oster Manufacturing Co., Osterizer Blender Spin Cookery Cookbook	1970	Box 4
Osterizer Blender
Keilen Ltd-American Cooking Guild, China Village Stir-Fry Cookbook	1991	Box 4
China Village Products
Lifetime Stainless Steel Cookware, Lifetime Cooking Fun And Eating Pleasure	1949	Box 4
Stainless Steel Cookware
Longmans, Green and Co., Be An Artist At The Gas Range	1936	Box 4
Mystery Chef (Gas Company)
McGraw Electric Company, The Party’s On / Toast Tavern For Kid Parties	c1940s	Box 4
Toastmaster Appliances and Trays
Monygomery Ward and Co Inc, Cold Cooking	1949	Box 4
Over 150 Recipes For Cold Food
National Pressure Cooker Company, National Presto Cooker Recipe Book	1947	Box 4
Recipe Book Model ’40′
National Presto Industries, Inc, Presto Control Master	1959	Box 4
Appliance Recipe Book
Nordic Ware, Unusual Old World and American Recipes	1973	Box 4
The Bundt People
Philco, Philco Electric Recipe Book	c1950s	Box 4
Philco Electric Appliances
Rowoco, Inc., Wok Cooking	1983	Box 4
Stir-Fry, Deep-Fry, Steam, Braise
Sears-Roebuck and Co., How To Coldspot Freezers	1948	Box 4
Store-Prepare-Cook Frozen Food
Sunbeam Appliance Company, Portable Electric Cookery	1970	Box 4
Sunbeam Multi-Cooker Frypan
Sunbeam Appliance Company, Frypan Recipes And Instructions	c1970s	Box 4
Sunbeam Multi-Cooker Frypan
Sunbeam Corporation, Automatic Electric Griddle	1958	Box 4
Gives The Correct Heat (Red)
Sunbeam Corporation, Automatic Electric Griddle Teflon Coated	1958	Box 4
Gives The Correct Heat (Green)
University of Minnesota-JD Winter, How To Freeze Foods	c1950s	Box 4
Fresh-Frozen Foods From Freezer
Waring Products Co., Complete Blender Cook Book	1965	Box 4
Over 500 Tested Recipes
Waring Products Corporation, Over 500 Recipes Waring Blender	1957	Box 4
New Ways To Gracious Living
Series 18. Culinary Arts Institute	1936-1975

Book Production Industries, 332 Quick Dishes For The Woman In A Hurry (vol. 101)	1955	Box 7
Culinary Arts Institute
Book Production Industries, 262 Breakfast, Brunch and Morning Coffee (vol. 107)	1955	Box 4
Culinary Arts Institute
Book Production Industries, The Gourmet Foods Cookbook (152 Recipes) (vol. 112)	1955	Box 7
Culinary Arts Institute
Book Production Industries, Entertaining Six Or Eight (143 Recipes) (vol. 115)	1956	Box 7
Culinary Arts Institute
Book Production Industries, The Cheese Cookbook (179 Recipes) (vol. 116)	1956	Box 7
Culinary Arts Institute
Book Production Industries, Cooling Dishes For Hot weather (260 Recipes) (vol. 117)	1956	Box 7
Culinary Arts Institute
Book Production Industries, 191 The New England Cook Book (vol. 118)	1956	Box 4
Culinary Arts Institute
Book Production Industries, 161 Cooking With Sour Cream And Buttermilk (vol. 121)	1956	Box 4
Culinary Arts Institute
Book Production Industries, 193 Cakes and Torts Sweet Treats For Every Occasion (vol. 105)	1957	Box 7
Culinary Arts Institute
Book Production Industries, 247 Salads And Salad Dressings (vol. 107)	1957	Box 7
Culinary Arts Institute
Consolidated Book Publishers, 500 Snacks – Bright Ideas For Entertaining (vol. 1)	1940	Box 4
Culinary Arts Institute
Consolidated Book Publishers, 500 Delicious Dishes From Leftovers (vol. 2)	1940	Box 4
Culinary Arts Institute
Consolidated Book Publishers, 250 Classic Cake Recipes (vol. 3)	1940	Box 4
Culinary Arts Institute
Consolidated Book Publishers, 250 Superb Pies And Pastries (vol. 5)	1940	Box 4
Culinary Arts Institute
Consolidated Book Publishers, 250 Fish And Seafood Recipes (vol. 9)	1940	Box 4
Culinary Arts Institute
Consolidated Book Publishers, 250 Ways To Serve Fresh Vegetables (vol. 11)	1940	Box 4
Culinary Arts Institute
Consolidated Book Publishers, 250 Delectable (Tempting) Desserts (vol. 12)	1940	Box 4
Culinary Arts Institute
Consolidated Book Publishers, 300 Dairy Dishes – The Dairy Book (vol. 18)	1940	Box 7
Culinary Arts Institute
Consolidated Book Publishers, 250 Ways To Serve Fresh Vegetables (vol. 11)	1941	Box 4
Culinary Arts Institute
Consolidated Book Publishers, 250 Recipes – The Candy Book (vol. 15)	1941	Box 4
Culinary Arts Institute
Consolidated Book Publishers, 250 Luscious Refrigerator Desserts (vol. 16)	1941	Box 4
Culinary Arts Institute
Consolidated Book Publishers, 2000 Useful Facts About Food (vol. 19)	1941	Box 7
Culinary Arts Institute
Consolidated Book Publishers, 250 Ways To Make Candy (The Candy Book) (vol. 15)	1950	Box 4
Culinary Arts Institute
Consolidated Book Publishers, 250 Breads, Biscuits and Rolls (vol. 19)	1950	Box 4
Culinary Arts Institute
Consolidated Book Publishers, 250 Sauces, Gravies and Dressings (vol. 20)	1950	Box 7
Culinary Arts Institute
Consolidated Book Publishers, 250 Classic Cake Recipes (vol. 3)	1951	Box 4
Culinary Arts Institute
Consolidated Book Publishers, 250 Ways To Prepare Meat (vol. 8)	1951	Box 4
Culinary Arts Institute
Consolidated Book Publishers, 500 Tasty Sandwich Recipes (vol. 14)	1951	Box 4
Culinary Arts Institute
Consolidated Book Publishers, Menus For Every Day of the Year (vol. 24)	1951	Box 7
Culinary Arts Institute
Consolidated Book Publishers, 500 Delicious Dishes From Leftovers (vol. 2)	1952	Box 4
Culinary Arts Institute
Consolidated Book Publishers, 250 Fish And Seafood Recipes (vol. 9)	1952	Box 4
Culinary Arts Institute
Consolidated Book Publishers, 250 Delectable (Tempting) Desserts (vol. 12)	1952	Box 4
Culinary Arts Institute
Consolidated Book Publishers, 250 Luscious Refrigerator Desserts (vol. 16)	1952	Box 4
Culinary Arts Institute
Consolidated Book Publishers, 250 Luscious Refrigerator Desserts (vol. 16)	1952	Box 4
Culinary Arts Institute
Consolidated Book Publishers, 500 Tasty Snacks – Ideas For Entertaining (vol. 1)	1953	Box 4
Culinary Arts Institute
Consolidated Book Publishers, 250 Ways To Prepare Poultry And Game Birds (vol. 4)	1953	Box 4
Culinary Arts Institute
Consolidated Book Publishers, 250 Superb Pies And Pastries (vol. 5)	1953	Box 4
Culinary Arts Institute
Consolidated Book Publishers, 500 Delicious Salad Recipes (vol. 7)	1953	Box 4
Culinary Arts Institute
Consolidated Book Publishers, 250 Ways To Prepare Meat (vol. 8)	1953	Box 4
Culinary Arts Institute
Consolidated Book Publishers, 250 Fish And Seafood Recipes (vol. 9)	1953	Box 4
Culinary Arts Institute
Consolidated Book Publishers, 250 Ways To Make Candy (The Candy Book) (vol. 15)	1953	Box 4
Culinary Arts Institute
Consolidated Book Publishers, 500 Tasty Snacks – Ideas For Entertaining (vol. 1)	1954	Box 4
Culinary Arts Institute
Consolidated Book Publishers, 500 Delicious Dishes From Leftovers (vol. 2)	1954	Box 4
Culinary Arts Institute
Consolidated Book Publishers, 250 Delectable (Tempting) Desserts (vol. 12)	1954	Box 4
Culinary Arts Institute
Consolidated Book Publishers, 250 Lucious Refrigerator Desserts (vol. 16)	1954	Box 4
Culinary Arts Institute
Consolidated Book Publishers, 250 Breads, Biscuits and Rolls (vol. 19)	1954	Box 4
Culinary Arts Institute
Consolidated Book Publishers, 500 Delicious Salad Recipes (vol. 7)	1955	Box 4
Culinary Arts Institute
Consolidated Book Publishers, 250 Ways Of Servng Potatoes (vol. 13)	1969	Box 7
Culinary Arts Institute
Consolidated Book Publishers, 200 Recipes For Two	1975	Box 7
Culinary Arts Institute
Culinary Arts Press, Pennsylvania Dutch Cook Book	1936	Box 7
Fine Old Recipes
Series 19. Magazines	1958-1971

Better Homes and Gardens, All-Time Favorites (201 Recipes)	1971	Box 4
Meredith Corporation
Good Housekeeping Magazine, Appetizer Book (vol. 1)	1958	Box 4
Consolidated Book Publishers
Good Housekeeping Magazine, Cake Book (vol. 3)	1958	Box 4
Consolidated Book Publishers
Good Housekeeping Magazine, Quick ‘N’ Easy Cookbook (vol. 4)	1958	Box 4
Consolidated Book Publishers
Good Housekeeping Magazine, Casserole Book (vol. 5)	1958	Box 4
Consolidated Book Publishers
Good Housekeeping Magazine, Hamburger And Hot Dog Book (vol. 8)	1958	Box 4
Consolidated Book Publishers
Good Housekeeping Magazine, Book Of Vegetables (vol. 10)	1958	Box 4
Consolidated Book Publishers
Good Housekeeping Magazine, Book Of Delectable Desserts (vol. 11)	1958	Box 4
Consolidated Book Publishers
Good Housekeeping Magazine, Egg and Cheese-Spaghetti and Rice (vol. 12)	1958	Box 4
Consolidated Book Publishers
Good Housekeeping Magazine, Book Of Ice Creams And Cool Drinks (vol. 17)	1958	Box 4
Consolidated Book Publishers
Good Housekeeping Magazine, Ten P. M. Cookbook (vol. 18)	1958	Box 4
Consolidated Book Publishers
Good Housekeeping Magazine, Around The World Cookbook (vol. 19)	1958	Box 4
Consolidated Book Publishers
Good Housekeeping Magazine, Party Pie Book	1958	Box 4
Consolidated Book Publishers
McCall Corporation, McCall’s Book Of Cakes And Pies (M5)	1965	Box 4
Cakes And Pies From McCall’s
McCall Corporation, McCall’s Family-Style Cook Book (M8)	1965	Box 4
Family-Style Recipes From McCall’s
McCall Corporation, McCall’s Salads And Salad Dressings (M4)	1965	Box 4
Salads and Dressings From McCall’s
McCall Corporation, McCall’s Salads And Salad Dressings (M4)	1965	Box 4
Salads and Dressings From McCall’s
Woman’s Day, Inc., Woman’s Day Cook Book Of Favorite Recipes	1958
20th Anniversary Recipes
Series 20. Local and Regional	1943-1990

A B C Letter Services – Mary Williamson, Be My Guest Vegetable Dishes	1977	Box 5
Various Vegetable Recipes
American Cancer Society Florida Division, 1000+ Recipes	1979	Box 5
Various Florida Recipes
American Crafts Council, The Craftsman’s Cookbook	1972	Box 5
American Craftsman Receipes
Applied Arts Publishers, The Lancaster County Farm Cook Book	1984	Box 5
PA Dutch Recipes
Bear Wallow Books, Old Amish Recipes	1980	Box 3
Amish Recipes
Ben Herman Dutch Books, Amish Dutch Cookbook	1972	Box 3
Dutch Cupboard Lancaster PA
Breakthru Marketing Services, Century 21 Erusha Inc. Realtors (Cookbook)	1980	Box 5
Various “Home” Recipes
Brentwood Presbyterian Church, The Brentwood Chef	1943	Box 3
Local Recipes Brentwood PA
Chris Wilson and Ann Treaney, Our Favorite Recipes	n.d.	Box 5
Various Recipes No Location
Christian Academy Women’s Club, Crusader’s Cusine	1980	Box 5
Local Recipes Saint Louis MO
Circulation Services Inc, Anderson Place Retirement Village Cookbook	1988	Box 5
Local Recipes Anderson SC
Cookbook Publishers Inc, Friends Of The William Floyd Estate Cookbook	1996	Box 3
Local Recipes Long Island
Country Originals – N&W Poers and E Fryer, Any Idiot Can Cook With Simple Southern Recipes	1976	Box 5
Quick and Easy Recipes
Courier of Maine Book-L Shibles and A Rogers, All Maine Seafood Cookbook Vol 1	1978	Box 5
Seafood Recipes
Dover Publications – J George Frederick, Pennsylvania Dutch Cookbook	1977	Box 3
PA Dutch Recipes
Evans Printing Co – Haydn S Pearson, Country Flavor Cookbook	1954	Box 3
190 Country Recipes (NH)
Favorite Recipes Press, Favorite Recipes Of America’s Food Editors	1970	Box 3
30 Newspaper Food Editors
Franklin-Hampshire Freewheelers Cycling Club, Potluck Cookbook	1989	Box 3
Gourmet Potluck Recipes
Gabriel’s Horn Publish – C Piercy and A Tolve, The Shaker Cookbook	1984	Box 3
Recipes Shaker Heights OH
General Publish and Bind – St Kilian’s Church, Cook Book St. Kilian’s Catholic Church	1979	Box 5
Local New Bedford MA
General Publish and Bind – St Marys Church, St Mary’s Guild (Cookbook)	1985	Box 3
Local New Bedford MA
Huntington Historical Society, Huntington Cookery	1983	Box 3
Local Huntington LI – NY
Indian Orchard Elementary School, Neighborhood Recipes	1994	Box 3
Local Indian Orchard MA
Indiana University, Foods That Lincoln Knew	1959	Box 3
Recipe Booklet Lincoln’s Time
James F Collins, Jim Collins Congressional Cookbook	n.d.	Box 3
Republican Recipes 50 States
Jaydee Publishing Concepts-Jack C Parks, The Secrets Of Great Texas Barbecue	1989	Box 3
Texas Barbecue
Ladies’ League, What’s Cookin” In Hill N.H.	1951	Box 5
Local Recipes Hill NH
Massachusetts Fisheries Association, Choice Recipes Of Fish And Sea Foods	1941	Box 3
Various Seafood Recipes
Mathry Parish North Pembrokeshire, Mathry Parish Cookbook (Castle Morris)	n.d.	Box 3
Letterston – South Wales UK
Medina School Tigers, Recipes Medina School	n.d.	Box 3
Local – No Location Given
Modern Pilgrim Press – Harriet Adams, Vittles For The Captain A Cape Cod Cookbook	1951	Box 3
Cape Cod Sea-Food Recipes
Monomoy Branch Cape cod Hospital Aid Assoc, Cape Cod Kitchen Secrets 8th Edition	1966	Box 5
Cape Cod Recipes
Parade Publications Inc, Parade Cookbook – Wichita Sunday Eagle	1953	Box 5
150 Favorite Recipes
Phillips Publishers- Heloise Frost, Early American Recipes	1953	Box 3
New England Family Favorites
Royal Neighbors Of America, Favorite Recipes From Royal Neighbor Kitchens	1973	Box 3
Various Recipes
Ruth Schwarz and Janet Neiditz, It’s Not Even Four O’Clock Vol. II	1978	Box 3
Beach Point Park Assoc.
Sisterhood Congregation Mishkan Israel, Passover Cookbook	n.d.	Box 3
Passover Recipes No Location
Southwest Jefferson Community Hospital, Our Best Recipes	1981	Box 3
Local Louisville KY
St Johns Church, Altar Society Cook Book	n.d.	Box 3
Local Recipes Cambridge NE
St Patrick’s Womens Guild, Guild Cookery	1974	Box 5
Local Farmington CT
Temple Beth El Sisterhood, Measures And Treasures	1975	Box 5
Local Daytona Beach FL
Texas Electric Service Company, Southwest Recipes – The Best Of 25 Years	1975	Box 3
Texas Recipes
The Aurand Press Lancaster PA, Cooking With The Pennsylvania Dutch	n.d.	Box 3
PA Dutch Recipes
The Picture Book Press, New Hampshire Cook Book	1958	Box 3
New Hampshire Recipes
The Travelers Girls Club, The Club Cookery	1976	Box 5
Recipes Travelers Insurance
Vernon Martin Assoc – Edna Ely Heller, Dutch Cookbook	1960	Box 3
Pennsylvania Dutch Recipes
Walters Cookbooks-Breakthrough To The Aging, Recipes From The Friendly Visitors Family	1990	Box 3
Local Recipes Hartford CT
Women’s Guild North Park Covenant Church, Come Into Our Kitchens	1943	Box 5
Local Recipes Chicago IL
Worcester (MA) Art Museum, The Cookbook	1978	Box 5
Various New England Recipes
Yankee Inc – Wilf and Lois Copping, The Country Innkeepers Cookbook 1st Edition; 2nd Print	1978	Box 3
Over 225 Country Inn Recipes
Series 21. International	1951-1983

American Field Service, AFS International Cookbook	c1967	Box 5
Recipes From Around The World
Argos Inc – Miami, Marina Polvays Best International Recipes (Hard Cover)	1979	Box 5
160 Recipes – Printed In Spain
Benchmark Communications Corporation, International Gourmet Receipes	1983	Box 5
New Edition – Joseph Tomassetti
Calvin Lee (G.P. Putnam’s Sons), Chinese Cooking For American Kitchens (Hard Cover)	1958	Box 5
150 Recipes
Columbia Gas, Foreign Flavors And Energy Savers	1974	Box 5
Recipes From Around The World
Doubleday and Co – Jan Mitchell, Luchow’s German Cookbook	1954	Box 5
German Recipes-Luchow’s Restaurant
Furst-McNess Company, McNess Recipes From “Round The World”	n.d.	Box 5
Recipes From Around The World
Hamlyn Publishing Group – Mary Slater, Caribbean Cooking For Pleasure (Hard Cover)	1970	Box 5
Various Caribbean Recipes
Harper and Brothers, The World’s Favorite Recipes From The United Nations	1951	Box 5
Over 100 Tested Recipes
Harwood and Tjaden- Ruth Conrad Bateman, Wonderful World Of Cooking – Volume 1	1964	Box 5
French Specialties
IPV Pub and Promo Co For Tourism, 100 Recipes And 1 Idea From Hungary	1982	Box 5
Hungarian Recipes
J. Salmon Ltd., Sevenoaks, Kent, Favourite Tea-Time Recipes	c1950	Box 5
Carole Gregory – 30 Recipes
Kitchen Fare, International Menus Cookbook	1981	Box 5
Recipes From Around The World
McCall Corporation, McCall’s World-Wide Cooking	1965	Box 5
Recipes From Around The World
N/A, Favorite Chinese Recipes	n.d.	Box 5
Easy To Prepare
Simon And Schuster, The Cookbook Of The United Nations (Hard Cover)	1970	Box 5
350 Recipes – 126 UN Members
Series 22. Miscellaneous	1935-2000

101 Productions – Alan Hooker, Vegetarian Gourmet Cookery	1982	Box 2
Many Vegetarian Recipes
Aetna Life and Casualty, Recipes and Household Hints From The 18th Century	1976	Box 2
The Stowe-Day Foundation
Almanac Publishing Co, Flavorite Recipes From The Farmers’ Almanac	1972	Box 6
Various Favorite Recipes
American Agriculturist, American Agriculturist Cook Book	1953	Box 6
Over 100 Choice Recipes
American Heart Association (OH), Cooking Without Your Salt Shaker	1978	Box 2
No and Low-Salt Receipes
Barnes and Noble-Angela Bowen MD, The Diabetic Gourmet	1970	Box 6
Gourmet Recipes For Diabetics
Benson and Hedges (Philip Morris), Recipes From Great American Inns	1981	Box 6
Recipes From 54 Inns
Bhaktivedanta Book Trust, Higher Taste	1983	Box 6
Vegetarian Cooking and Karma-Free Diet
Bon Appetit Publishing, Too Busy To Cook?	1989	Box 2
Time-Saving Recipes
Cookbook Publications, Naturally Low-Fat	1997	Box 2
Hearty Vegetable Recipes
CraftsMan and Met Press-Emme Wheeler, Home Food Dehydration	1975	Box 6
The How’s, What And Why
Cuisinart Cooking Club, The Pleasures Of Cooking (vol. IV-3)	1981	Box 2
New Unpublished Recipes
Dell Publishing Co., Inc., The James Beard Cookbook	1978	Box 2
Basic Cookbook
Dorsey Laboratories – Sandoz, The Potassium Cookbook	1981	Box 2
Delicious Ways To Add Potassium To Diet
Family Health Pub – JoAnn Rachor, Of These Ye May Freely Eat	1986	Box 6
A Vegetarian Cookbook – 7th Ed.
Favorite Recipes Press, Candy Cookbook	1966	Box 2
Over 500 Candy Recipes
G&R Publishing, Low Calorie For Dieters	1993	Box 2
Low Calorie Diet Recipes
Harvey and Howe Inc, Homemakers Exchange Recipes (vol. 2)	1950	Box 2
CBS Homemakers Exchange TV Recipes
Irena Chalmers Cookbooks- Sylvia Schur, Dinner In Half An Hour	1981	Box 6
30-Minute Meals
Marshall Cavendish Promotions, Home Candy Making	1976	Box 2
Candy Recipes
Meredith Corporation, Shortcut Cooking	1969	Box 2
Various Quick Recipes
Meredith Corporation, All Around The Farm Home 6th Ed.	1983	Box 2
A Successful Farming Book-Various Topics
Metropolitan Life Insurance, Metropolitan Cook Book	1948	Box 6
Various Recipes
Metropolitan Life Insurance, Metropolitan Cook Book	1957	Box 2
Various Recipes
Metropolitan Life Insurance, Metropolitan Cook Book	1957	Box 2
Various Recipes
N/A, Jeanne’s Kitchen Charts	n.d.	Box 2
Various Charts And Tips
Nelson Doubleday, Inc-Florence Brobeck, Serving Food Attractively	1966	Box 2
Amy Vanderbilt Success Program
New Win Publish – Mary McDougall, McDougall Health-Supporting Cookbook (vol. 1)	1985	Box 2
McDougall Healthy Diet Plan
Nickel Plate Road (Railroad), The Market Basket	1949	Box 6
Perishable Food Recipes By Month
Nitty Gritty – JB Williams and G Silverman, No Salt No Sugar No Fat Cookbook	1982	Box 2
Easy Delicious Approach To Health
Omaha Steaks, Good Life Guide and Cookbook	2000	Box 6
Various Meat and Other Recipes
Paradise Press Inc, Cooking For The 90s (vol. 2 )	1996	Box 2
Various Recipes
Penguin Books – Alison Forbes, Healthy Eating	1990	Box 2
Cooking With Vitamins and Minerals
Playmore Inc – Johna Blinn, Cajun Cooking	1981	Box 2
Cajun Recipes
Rodale Press, Inc., Country Gardeners’ Cookbook	1963	Box 2
Organic Gardening and Farming Recipes
Rutledge Hill Press-K Beck and JM Pitkin, Aunt Bee’s Mayberry Cookbook	1991	Box 2
Southern Menus and Recipes
Shambala Publications Chief Priest Zen Center, The Tassajara Bread Book	1972	Box 2
Bread Recipes
Tandem Productions Inc, Edith Bunker’s All In The Family Cookbook	1971	Box 6
Down To Earth Recipes
Tested Recipe Institute Inc, Charkets Outdoor Chef	1961	Box 2
Outdoor Recipes Tenn. Prod. and Chem. Co
The Chicago American, Mary Martensen’s Cookbook	1935	Box 6
Recipes Newspaper and Cooking Class
U.S. Dept. Of Agriculture, Family Fare Food Management And Recipes	1968	Box 2
Home and Garden Bulletin No. 1
USDA (VT Extension Service), Recipes Using Surplus Commodities	n.d.	Box 6
Recipes Using Surplus Commodities
Vineyard Books-A Benjamin and H Corrigan, Cooking With Conscience	1975	Box 2
For People Concerned About World Hunger
William Morrow-John F Mariani, Eating Out	1985	Box 2
Fearless Dining In Ethnic Restaurants
Workman Publish-JC Piscatella, Controlling Your Fat Tooth	1991	Box 2
Fat-Controlled Diets

Provenance

Acquired from Lynette E. Foucher, 2010.

Processing Information

Processed by Dex Haven, August 2010.

Related Material

The Lynnette E. Foucher Cookbook Collection is part of the larger McIntosh Cookery Collection also housed in the UMass Amherst Special Collections. To browse or search items in the cookery collection, visit the
web site.

Cite as: Lynnette E. Foucher Cookbook Collection (MS 684). Special Collections and University Archives, W.E.B. Du Bois Library, University of Massachusetts Amherst.

UMarmot » Cookery

Foucher, Lynnette E.

Savas, Athena

McIntosh, Beatrice A.