NEAEC was formed in 1955 after the dissolution of the New England Research Council on Marketing and Food Supply, in order to promote education and research on economics and the social problems relating to the production, marketing, and consumption of agricultural products.

The NEAEC Records include correspondence, minutes and proceedings, organizational and financial records, and newsletters.

The New England Federation of Agricultural Students was organized in 1907 for the purpose of bringing together agricultural students of New England colleges for the study and advancement of agriculture and allied sciences and to learn about each others’ work. The Federation organized annual contests in fruit grading and packing, poultry, field crops, and stock.

Correspondence (1915), minutes (1915), constitution, treasurer’s report (1914-1915), records of the secretary and treasurer (1907-1915), contest scores and results (1914), and judging regulations (1913-1916).

Alexander E. Cance

Professor and Head of the Agricultural Economics Department at the Massachusetts Agricultural College who also worked briefly for Presidents Woodrow Wilson and Herbert Hoover, as well as the United States Department of Agriculture.

Includes biographical materials, correspondence concerning Cance’s role in the agricultural cooperative movement, addresses, articles (both in typescript and published), lectures, book reviews, typescript of a Carnegie study of factors in agricultural economics, a summary of a U.S. Senate report of which he was co-author, “Agricultural Cooperation and Rural Credit in Europe,” and research material. No documentation of his role as a delegate to the Hoover Conference on Economic Crisis, 1920, or his position as Supervisor of Market Research with the U.S. Department of Agriculture, 1922.

Robert J. McFall
Photo by Frank A. Waugh, 1927

A specialist in agricultural marketing, Robert J. McFall arrived at the Massachusetts Agricultural College in January 1920 to take up work with the Extension Service. A graduate of Geneva College and Phd from Columbia University (1915), McFall had worked with the Canadian Bureau of Statistics for two years before his arrival in Amherst.

The McFall collection includes a suite of published and unpublished works in agricultural economics, including an incomplete run of Economic Reports from MAC on business conditions (1921-1925), and papers on agricultural cooperation in Massachusetts, municipal abattoirs, business regulation in Canada, agriculture and population increase, and the New England dairy market. Of particular note is a monograph-length work co-authored by McFall and Alexander Cance, entitled “The Massachusetts Agricultural College in its Relations to the Food Supply Program of the Commonwealth.”

The New England Research Council on Marketing and Food Supply was established after a 1922 meeting in which Lloyd Tenny of the Agricultural Economics Bureau disclosed that federal money was available for research in marketing. He requested that an advisory council be organized to prevent the duplication of research. The group’s charge was to stimulate and coordinate the studies of economic problems connected with the supply of foods and other agricultural products of New England. Membership of the council was comprised of representatives from institutions and agencies actively involved in prosecuting such economic studies. A number of faculty at the Massachusetts Agricultural College helped to shape the council in its early years, including Kenyon Butterfield and Alexander Cance. The council dissolved in 1955, and the New England Agricultural Economics Council was formed in its place.

The collection contains the records of the NERC from its formation in 1922 until its dissolution in 1955. Included are the council’s constitution adopted in 1922 and unaltered throughout the life of the organization, proceedings of annual meetings, publications, and reports on such topics as milk marketing and fruit and vegetable marketing.

Lorian Jefferson, photo by Frank Waugh

An historian of economics specializing in American agriculture, Lorian Pamela Jefferson was one of the first women in the field and became an expert on New England agricultural industry. Born in 1871 near Necedah, Wisconsin, Jefferson earned her B.L. from Lawrence University in 1892 and her M.A. from the University of Wisconsin in 1907, continuing on to study towards her PhD though she never finished her research. Jefferson began working at the University in 1912 as an expert in the Division of Rural Social Science and became a professor of Agricultural Economics in 1915. Known as “Miss J”, Jefferson was a dedicated teacher and published extensively on various aspects of agricultural industry and marketing, including the McIntosh apple market and the agricultural labor movement. Illness forced Jefferson’s retirement from the University in 1935 and she died shortly thereafter.

Industry reports, farm and community market assessments, and many of her published articles make up the majority of the collection. There is also a bound volume of correspondence and pamphlets by Jefferson from 1914 titled “Letters Relating to economic Entomology in the United States.” Among the published work is a copy of the magazine Farm and Garden from April, 1924.

Includes reports, addresses, articles, proposals, memos, and correspondence regarding post-war marketing plans in New England for agricultural products in general, and for dairy products in particular, including the Every Other Day Milk Delivery campaign.

Kenyon L. Butterfield

President of both the Massachusetts Agricultural College and Michigan Agricultural College, writer, lecturer, editor, and member, organizer, and chairman of many commissions and councils such as the Rural Life Movement.

The Butterfield Papers contain biographical materials, administrative and official papers of both of his presidencies, typescripts of his talks, and copies of his published writings. Includes correspondence and memoranda (with students, officials, legislators, officers of organizations, and private individuals), reports, outlines, minutes, surveys, and internal memoranda.

Before his graduate work at Amherst College and Harvard University, Alfred Brown received both his bachelor’s (1931) and master’s (1933) degrees from Massachusetts State College in animal husbandry and agricultural economics. In 1935, he returned to his alma mater as assistant research professor in Agricultural Economics, earning promotion to full professor in 1948, with a focus on Marketing and Transportation. During World War II, Brown served as a transportation economist with the War Food Administration and as a consultant for the Office of Defense Transportation. Although Brown retired from teaching in 1972, he continued to work as a consultant for the United States Department of Transportation in Africa until his death in 2000.

The Brown Papers include published and unpublished transportation writings, correspondence, biographical and personal notes as well as notes for research and teaching, newsclippings, motion picture films, and slides. Also included among the papers are files related to Brown’s university service, including the Alumni War Memorial Fund, the University Centennial Committee, and the Alpha Chapter of Phi Sigma Kappa.

Manly Miles

A pioneer in scientific agriculture, Manly Miles was born in Homer, N.Y., in 1826. A naturalist by inclination with a strong practical streak, Miles took a degree in medicine at Rush Medical College (1850) and practiced as a physician for eight years. His interests in the natural sciences, however, soon left him to abandon medicine, and after accepting a position with the State Geological Survey in Michigan from 1858-1861, he turned to academia. An early member of the faculty at Michigan State College, and later Illinois State College, he was recruited to the agricultural faculty at Massachusetts Agricultural College by President Paul Chadbourne in 1882. Four years later, however, following Chadbourne’s untimely death, Miles returned to Lansing, Mich., where he remained until his death in 1898. During his career, he was noted for his interests in organic evolution and plant and animal breeding.

The Miles collection contains 8 notebooks containing notes on reading. In addition to a general notebook on scientific matters, the remaining seven are organized by subject: Breeds of animals, Farm buildings, Farm economy, Feeding and animals, Implements, Manures, and Stock breeding.