George W. Barton was born in Sudbury, Massachusetts in 1896. After attending Concord High School in Concord, Barton began his studies in horticulture and agriculture at Massachusetts Agricultural College in Amherst. The collection includes diaries, scrapbooks, photographs, newspaper clippings, programs, announcements, and his herbarium, and relates primarily to his career at the Massachusetts Agricultural College where he studied horticulture and agriculture from 1914-1918.

Alexander E. Cance

Professor and Head of the Agricultural Economics Department at the Massachusetts Agricultural College who also worked briefly for Presidents Woodrow Wilson and Herbert Hoover, as well as the United States Department of Agriculture.

Includes biographical materials, correspondence concerning Cance’s role in the agricultural cooperative movement, addresses, articles (both in typescript and published), lectures, book reviews, typescript of a Carnegie study of factors in agricultural economics, a summary of a U.S. Senate report of which he was co-author, “Agricultural Cooperation and Rural Credit in Europe,” and research material. No documentation of his role as a delegate to the Hoover Conference on Economic Crisis, 1920, or his position as Supervisor of Market Research with the U.S. Department of Agriculture, 1922.

Robert J. McFall
Photo by Frank A. Waugh, 1927

A specialist in agricultural marketing, Robert J. McFall arrived at the Massachusetts Agricultural College in January 1920 to take up work with the Extension Service. A graduate of Geneva College and Phd from Columbia University (1915), McFall had worked with the Canadian Bureau of Statistics for two years before his arrival in Amherst.

The McFall collection includes a suite of published and unpublished works in agricultural economics, including an incomplete run of Economic Reports from MAC on business conditions (1921-1925), and papers on agricultural cooperation in Massachusetts, municipal abattoirs, business regulation in Canada, agriculture and population increase, and the New England dairy market. Of particular note is a monograph-length work co-authored by McFall and Alexander Cance, entitled “The Massachusetts Agricultural College in its Relations to the Food Supply Program of the Commonwealth.”

Manly Miles

A pioneer in scientific agriculture, Manly Miles was born in Homer, N.Y., in 1826. A naturalist by inclination with a strong practical streak, Miles took a degree in medicine at Rush Medical College (1850) and practiced as a physician for eight years. His interests in the natural sciences, however, soon left him to abandon medicine, and after accepting a position with the State Geological Survey in Michigan from 1858-1861, he turned to academia. An early member of the faculty at Michigan State College, and later Illinois State College, he was recruited to the agricultural faculty at Massachusetts Agricultural College by President Paul Chadbourne in 1882. Four years later, however, following Chadbourne’s untimely death, Miles returned to Lansing, Mich., where he remained until his death in 1898. During his career, he was noted for his interests in organic evolution and plant and animal breeding.

The Miles collection contains 8 notebooks containing notes on reading. In addition to a general notebook on scientific matters, the remaining seven are organized by subject: Breeds of animals, Farm buildings, Farm economy, Feeding and animals, Implements, Manures, and Stock breeding.

Levi Stockbridge, ca.1853

Born in Hadley, Mass., in 1820, Levi Stockbridge was the long-time farm superintendent at Massachusetts Agricultural College and an instructor in agriculture. Known for his work on improving crop production and for developing fertilizers, Stockbridge was an important figure in the development of the Experiment Station. After filling in as interim President of MAC in 1879, he was appointed president for two years, serving during a period of intense financial stress. After his retirement in 1882, he was named an honorary professor of agriculture.

The Stockbridge Papers include correspondence, personal notebooks, travel diary, journal as a farmer (1842-1845), writings, lectures, notes on experiments, clippings, photocopies of personal and legal records, and biographical material, including reminiscences by Stockbridge’s daughter. Also contains auction records, notebook of Amherst, Massachusetts town records (1876-1890), and printed matter about Amherst and national elections, including some about his candidacy for Congress on Labor-Greenback party ticket 1880. Also contains papers (13 items) of Stockbridge’s son, Horace Edward Stockbridge (1857-1930), agricultural chemist and educator, including a letter (1885) from him to the elder Stockbridge, written from Japan while he was professor at Hokkaido University.

Sid Stockwell

A member of the Massachusetts Agricultural College class of 1919, Ervin Sidney Stockwell, Jr. (1898-1983) was born in Winthrop, Mass., to Grace Cobb and E. Sidney Cobb, Sr., a successful business man and owner of a wholesale dairy. Entering MAC as a freshman in 1915, Stockwell, Jr., studied agricultural economics and during his time in Amherst, took part in the college debate team, winning his class award for oratory, and dramatics with the Roister Doisters. He performed military service in 1918 at Plattsburgh, N.Y., and Camp Lee, Va. Stockwell went on to found a successful custom-house brokerage in Boston, E. Sidney Import Export, and was followed at his alma mater by his son and great-grandson.

The extensive correspondence between Sidney Stockwell and his mother, going in both directions, provides a remarkably in-depth perspective on a typical undergraduate’s life at Massachusetts Agricultural College during the time of the First World War, a period when MAC was considered an innovator in popular education. The letters touch on the typical issues of academic life and social activity, Stockwell’s hopes for the future, his military service and the war. Following graduation, Stockwell undertook an adventurous two year trip in which he worked his way westward across the country, traveling by rail and foot through the Dakotas, Wyoming and Montana, Washington state and California, taking odd jobs to earn his keep and writing home regularly to describe his journey. An oral history with Stockwell is available in the University Archives as part of the Class of 1919 project.

Microfilm town records of Greenwich, Massachusetts consisting primarily of warrants for and minutes of town meetings as well as transcripts of meetings for state and national elections, militia lists, voter lists, and pew lists.

The churches of Greenwich, Massachusetts were both places of worship and centers of fellowship. With the congregations disbanded and the buildings razed during the construction of the Quabbin Reservoir, this collection of programs, circulars, and news clippings preserves a snapshot of the churches and the communities they fostered.

Erected in 1832 in the business district of Enfield, Massachusetts, the Swift River Hotel began as a mealtime stopping place for travelers on stagecoaches running to and from Boston. The Quabbin Inn in Greenwich was built in 1900, and served as a vacation spot in summer, offering farm-fresh food and cool breezes off Quabbin Lake.

The collection consists of a menu from the Swift River Hotel proprietorship of William H. Galvin and two brochures depicting the bucolic setting and atmosphere of the Quabbin Inn in Greenwich.

Register for winter term 1873-1874 for School District No. 5 of Greenwich, Massachusetts. Includes list of students, attendance, headmarks, visitor records, and a few statistics all kept by teacher Ernest Howe Vaughan who later became a lawyer involved with handling claims associated with the taking of property for the Quabbin Reservoir.