A product of the back-to-the-land movement of the late 1960s and early 1970s, the Northeast Organic Farming Association began as the vision of a New York City plumbing supplies salesman. Now an increasingly influential non-profit organization with chapters in Connecticut, Massachusetts, New Hampshire, New Jersey, New York, Rhode Island, and Vermont, NOFA has “nearly 4,000 farmers, gardeners and consumers working to promote healthy food, organic farming practices and a cleaner environment.”

The CT NOFA collection documents the evolution of NOFA from its founding in 1971 to the present, with a notable concentration on the Connecticut branch beginning with correspondence and publications dating from the late 1980s.

A product of the back-to-the-land movement of the late 1960s and early 1970s, the Northeast Organic Farming Association began as the vision of a New York City plumbing supplies salesman. Now an increasingly influential non-profit organization with chapters in Connecticut, Massachusetts, New Hampshire, New Jersey, New York, Rhode Island, and Vermont, NOFA has “nearly 4,000 farmers, gardeners and consumers working to promote healthy food, organic farming practices and a cleaner environment.”

The MA NOFA collection of meeting minutes, financial records, correspondence, and publications from 1988 to 2003, documents maintenance and change in the structure of the Northeast Organic Farming Association, particularly concerning the Massachusetts chapter and the Interstate Council.

Charles A. Goessmann, ca.1890

German-born agricultural chemist, professor of Chemistry at the University of Massachusetts Amherst when it was known as Massachusetts Agricultural College, and President of the Association of Official Agricultural Chemists and the American Chemical Society who made several important contributions in nineteenth century chemistry and held at least four patents.

The Goessman collection includes correspondence (mostly professional), some with presidents of Massachusetts Agricultural College, William Smith Clark (1826-1886) and Henry Hill Goodell (1839-1905). Also contains handwritten drafts of addresses and articles, his dissertation, printed versions of published writings, handwritten lecture notes, class records, proposed college curricula, notes taken by students, handwritten research notes, newsclippings and offprints utilized in research, and biographical materials.

Charles A. Peters

Born in Worcester, Mass., in 1875, Charles A. Peters studied chemistry under Charles Goessmann at Massachusetts Agricultural College, graduating with the class of 1897. After receiving his doctorate at Yale in 1901, he joined the faculty at the University of Idaho for several years before completing his education with two years of post-doctoral work in Berlin (1908-1910). Offered the chance to return to his alma mater in 1912, Peters became a cornerstone of instruction in chemistry, teaching courses for many years in quantitative analysis, inorganic chemistry, and analytical chemistry, and serving as chair of the department. Although he retired when he reached the mandatory age in 1945, Peters remained in Amherst. In 1970, he was presented a gold cane by the Amherst selectmen as the town’s oldest man. He died on Oct. 4, 1973, at the age of 99.

A small, but diverse collection, the Peters Papers include an interesting assortment of materials from the early years of Charles Peters’ association with the Massachusetts Agricultural College. In addition to an assortment of correspondence, primarily from the turn of the 20th century, the collection includes a series of notes taken during undergraduate classes in economic botany, horticulture, chemistry, agriculture, and organic chemistry, some teaching materials, and personal photographs.

After completing postdoctoral work in Germany under Nobel laureate E.O. Fischer, Marvin Rausch joined the Chemistry faculty at UMass Amherst in 1963. A scholar in organometallic chemistry of the transition metals, Rausch wrote over 150 articles during his career, and became one of the first chairs of the Organometallic Subdivision of the American Chemical Society’s Division of Inorganic Chemistry as well as the Permanent International Secretary of the International Conference on Organometallic Chemistry. A passionate collector of minerals and fan of the basketball team, he remained in Amherst until his death in May 2008.

The Rausch Papers document the latter part of Rausch’s long career as an organic chemist and Professor of Chemistry at UMass. In addition to extensive notes for research and teaching, Rausch’s papers include his professional and personal correspondence, committee notes, patents, and annual performance reports. Also included among the papers are research progress reports, information regarding a NATO grant awarded in 1995, and several molecular models that represent some of Rausch’s work in organic chemistry.

A native of Traiskirchen, Austria, Otto Vogl (b. 1927) earned an international reputation as a polymer scientist while working with the Polychemicals Department at Du Pont. In June 1970, he was recruited to join the relatively new Program in Polymer Science and Engineering at University of Massachusetts Amherst, where he has continued research on the structure and organic chemistry of polymers, focusing on macromolecular architecture and macromolecular asymmetry (chirality), among other topics. A prolific scholar, he has contributed over 630 articles, received nearly fifty U.S. and foreign patents, and among many other honors, has won election to the Austrian and Swedish Academies of Science.

The Otto Vogl Papers consist primarily of scholarly writings and professional correspondence, along with numerous master’s theses and doctoral dissertations completed under Vogl’s supervision and books written by Vogl’s wife, Jane C. Vogl.

A pioneer in organic agriculture in New England, Bill Duesing has been as an environmental educator, writer, artist, and lecturer over for four decades. After graduating from Yale University (1964), Duesing worked as a Cooperative Extension agent before turning to organic principles in the early 1970s. Emphasizing sustainability and greater local food sufficiency, he has been instrumental in developing organic standards for gardening and land care and he has served as both founding president and later executive director of the Northeast Organic Farming Association Connecticut and president of the NOFA Interstate Council. During the 1990s, Duesing produced two radio shows, “Living on the Earth” (WSHU) and “The Politics of Food” (WPKN), and he is author of Living on the Earth: Eclectic Essays for a Sustainable and Joyful Future (1993).

The Duesing collection consists of fourteen recordings of The Politics of Food radio program, which was broadcast monthly over WPKN (89.5 FM) in Bridgeport in 1997-1998. Each half hour segment included news, a fifteen minute interview, recipes, and tips, with interviewees including Mel Bristol, Jac Smit, Vincent Kay, John Wargo, Hugh Joseph, Joseph Kiefer, Julie Rawson, Michael Sligh, Kathy Lawrence, Lee Warren, and Elizabeth Henderson.

A farmer, activist, and writer, Elizabeth Henderson has exerted an enormous influence on the movement for organic and sustainable agriculture since the 1970s. Although Henderson embarked on an academic career after completing a doctorate at Yale on the Russian poet Vladimir Mayakovsky in 1974, by 1980, she abandoned academia for Unadilla Farm in Gill, Mass., where she learned organic techniques for raising vegetables. Relocating to Rose Valley Farm in Wayne County, NY, in 1989, she helped establish Genesee Valley Organic CSA (GVOCSA), one of the first in the country, and she continued the relationship with the CSA after founding Peacework Organic Farm in Newark, NY, in 1998. Deeply involved in the organic movement at all levels, Henderson was a founding member of the Northeast Organic Farming Association (NOFA) in Massachusetts, has served on the Board of Directors for NOFA NY, the NOFA Interstate Council, SARE (Sustainable Agriculture Research and Education) Northeast, and many other farming organizations at the state, regional, and national level, and she has been an important voice in national discussions on organic standards, fair trade, and agricultural justice. Among other publications, Henderson contributed to and edited The Real Dirt: Farmers Tell about Organic and Low-Input Practices in the Northeast and co-wrote Sharing the Harvest: A Citizen’s Guide to Community Supported Agriculture (1999, with Robyn Van En) and A Manual of Whole Farm Planning (2003, with Karl North).

Offering insight into the growth of the organic agriculture movement and the organizations that have sustained it, the Henderson Papers document Henderson’s involvement with NOFA, SARE, and the GVOCSA, along with her work to establish organic standards and promote organic practices. Henderson’s broad social and political commitments are represented by a rich set of letters from her work educating prisoners in the late 1970s, including correspondence with Tiyo Atallah Salah El and John Clinkscales, and with the American Independent Movement in New Haven during the early 1970s, including a nearly complete run of the AIM Bulletin and its successor Modern Times.

Joseph B. Lindsey

A brilliant student, Joseph Bridego Lindsey earned his 1883 B.S. from the Massachusetts Agricultural College in only three years, going on the earn his Ph.D. in Germany under Bernhard Tollens at Gottingen University after only two years of study in 1891. In between degrees, Lindsey worked at the College with Charles A. Goessmann and then for the L.B. Darling Fertalizer Company in Pawtucket, Mass. After Germany, Lindsey returned to Amherst where he worked at the College’s Experimental Station, conducting research on animal feeds and traveling throughout the state to deliver his discoveries directly to the farmers who could use them. His passion for animal nutrition and farmers led him to fight for the right of researchers to collect samples of cattle feed, a right which became a state law in 1897, thus protecting farmers from adulterated feeds. Lindsey acted as the head of the Chemistry department from 1911 until 1928 and oversaw the creation of Goessmann Chemistry Laboratory in 1921. Lindsey retired from the College in 1932 and died in Amherst on October 27, 1939.

Includes published articles and pamphlets as well as an analysis the water in the campus pond from 1901. Lindsey determined that the water was not safe for human consumption. There is also correspondence from Lindsey’s son about a memorial plaque and portrait of Lindsey, along with several photographs of the former chemist.

Published quarterly by the Northeast Organic Farming Association, The Natural Farmer is a widely circulated newspaper devoted to the support of organic farming. These files are made available courtesy of the editors, Jack Kittredge and Julie Rawson of NOFA Massachusetts.