Sapporo Ag. College students, 1881

Two years after graduating from Massachusetts Agricultural College in 1875, William Penn Brooks accepted an invitation from the Japanese government — and his mentor, William Smith Clark — to help establish the Sapporo Agricultural School. Spending over a decade in Hokkaido, Brooks helped to introduce western scientific agricultural practices and the outlines of a program in agricultural education, and he built a solid foundation for the School. After his return to the states in 1888, he earned a doctorate at the University of Halle, Germany, and then accepted a position at his alma mater, becoming a leading figure at the Massachusetts Experiment Station until his retirement in 1921.

Brooks’ papers consist of correspondence, photographs, newspaper clippings, an account book, and translations which provide rich detail on Brooks’ life in Japan, the development of Sapporo Agricultural College (now Hokkaido University), and practical agricultural education in the post-Civil War years.

Before his graduate work at Amherst College and Harvard University, Alfred Brown received both his bachelor’s (1931) and master’s (1933) degrees from Massachusetts State College in animal husbandry and agricultural economics. In 1935, he returned to his alma mater as assistant research professor in Agricultural Economics, earning promotion to full professor in 1948, with a focus on Marketing and Transportation. During World War II, Brown served as a transportation economist with the War Food Administration and as a consultant for the Office of Defense Transportation. Although Brown retired from teaching in 1972, he continued to work as a consultant for the United States Department of Transportation in Africa until his death in 2000.

The Brown Papers include published and unpublished transportation writings, correspondence, biographical and personal notes as well as notes for research and teaching, newsclippings, motion picture films, and slides. Also included among the papers are files related to Brown’s university service, including the Alumni War Memorial Fund, the University Centennial Committee, and the Alpha Chapter of Phi Sigma Kappa.

Kenyon L. Butterfield

President of both the Massachusetts Agricultural College and Michigan Agricultural College, writer, lecturer, editor, and member, organizer, and chairman of many commissions and councils such as the Rural Life Movement.

The Butterfield Papers contain biographical materials, administrative and official papers of both of his presidencies, typescripts of his talks, and copies of his published writings. Includes correspondence and memoranda (with students, officials, legislators, officers of organizations, and private individuals), reports, outlines, minutes, surveys, and internal memoranda.

Robert L. Coffin (1889-1976) began a long association with the Massachusetts Agricultural College when he arrived on campus in 1912 to begin work as an assistant photographer for the East Experiment Station. His skill as a technical photographer and his artistic eye, however, soon made him a valuable commodity on campus and within a few years of his arrival, Coffin had branched out to work for a wide range of departments across campus and, in the late 1920s, for the US Department of Agriculture in Pennsylvania and New Jersey as well. An avid birder and naturalist, Coffin was particularly known for his nature photography, using a battery of different cameras to capture everything from scenic vistas to photomicrographs. Although he established a commercial photographic studio in Amherst in 1931, Coffin continued to accept a wide range of assignments at UMass, earning recognition as the unofficial campus photographer. He remained active almost to the time of his death in 1976 at the age of 86.

Containing the meticulously detailed records of an avid birder, the Coffin journal contains records of sightings and first and last occurrences of birds observed in the years 1912 and 1917-1922. The records in the journal reflect Coffin’s many birding trips in western Massachusetts, mostly in the Connecticut River Valley, however the journal also contains records from the Swift River Valley, the Harvard Forest, the Boston area, and the Connecticut coast. In a few cases, Coffin recorded the numbers of birds observed.

Charles H. Fernald

During a long and productive career in natural history, Charles Fernald conducted important research in economic entomology and performed equally important work as a member of the faculty and administration at Massachusetts Agricultural College. Arriving at MAC in 1886 as a professor of zoology, Fernald served as acting President of the College (1891-1892) and as the first Director of the Graduate School (1908-1912), and perhaps most importantly, he helped for many years to nurture the Hatch Experiment Station.

Correspondence, published writings, publication notes, newspaper clippings, Massachusetts Board of Agriculture Reports, and biographical material including personal recollections of former student and colleague Charles A. Peters.

Charles A. Goessmann, ca.1890

German-born agricultural chemist, professor of Chemistry at the University of Massachusetts Amherst when it was known as Massachusetts Agricultural College, and President of the Association of Official Agricultural Chemists and the American Chemical Society who made several important contributions in nineteenth century chemistry and held at least four patents.

The Goessman collection includes correspondence (mostly professional), some with presidents of Massachusetts Agricultural College, William Smith Clark (1826-1886) and Henry Hill Goodell (1839-1905). Also contains handwritten drafts of addresses and articles, his dissertation, printed versions of published writings, handwritten lecture notes, class records, proposed college curricula, notes taken by students, handwritten research notes, newsclippings and offprints utilized in research, and biographical materials.

Professor of Botany, Massachusetts Agricultural College.

Correspondence, lecture notes, reports, notes on experiments, drawings depicting original apparatus, scrapbooks of printed botanical illustrations, student papers, genealogies, memorabilia, and photographs; together with papers reflecting administrative and official duties; correspondence, notes, and news clippings on psychic phenomena; and autobiographical notes, including reflections on Massachusetts Agricultural College and on Emily Dickinson.

In 1906, the Massachusetts Legislature enacted a law supporting the development of agricultural teaching in elementary schools in the Commonwealth, and in the following year, President Kenyon L. Butterfield, a leader in the rural life movement, organized a separate Department of Agricultural Education at the Massachusetts Agricultural College, introducing training courses for the preparation of teachers of agriculture. The Board of Trustees changed the name of the Department of Agricultural Education to the Department of Education in 1932, which became the School of Education in 1955.

The records of the School of Education group chart the evolution of teacher training at UMass from its agricultural origins to the current broad-based curriculum. Of particular note in the record group are materials the early collection of Teacher Training: Vocational Agriculture materials (1912-1964) and the National School Alternative Programs films and related materials.

Access restrictions: The National School Alternative Program films and related materials are housed off-site and require 24-hour retrieval notification.

Robert J. McFall
Photo by Frank A. Waugh, 1927

A specialist in agricultural marketing, Robert J. McFall arrived at the Massachusetts Agricultural College in January 1920 to take up work with the Extension Service. A graduate of Geneva College and Phd from Columbia University (1915), McFall had worked with the Canadian Bureau of Statistics for two years before his arrival in Amherst.

The McFall collection includes a suite of published and unpublished works in agricultural economics, including an incomplete run of Economic Reports from MAC on business conditions (1921-1925), and papers on agricultural cooperation in Massachusetts, municipal abattoirs, business regulation in Canada, agriculture and population increase, and the New England dairy market. Of particular note is a monograph-length work co-authored by McFall and Alexander Cance, entitled “The Massachusetts Agricultural College in its Relations to the Food Supply Program of the Commonwealth.”

Manly Miles

A pioneer in scientific agriculture, Manly Miles was born in Homer, N.Y., in 1826. A naturalist by inclination with a strong practical streak, Miles took a degree in medicine at Rush Medical College (1850) and practiced as a physician for eight years. His interests in the natural sciences, however, soon left him to abandon medicine, and after accepting a position with the State Geological Survey in Michigan from 1858-1861, he turned to academia. An early member of the faculty at Michigan State College, and later Illinois State College, he was recruited to the agricultural faculty at Massachusetts Agricultural College by President Paul Chadbourne in 1882. Four years later, however, following Chadbourne’s untimely death, Miles returned to Lansing, Mich., where he remained until his death in 1898. During his career, he was noted for his interests in organic evolution and plant and animal breeding.

The Miles collection contains 8 notebooks containing notes on reading. In addition to a general notebook on scientific matters, the remaining seven are organized by subject: Breeds of animals, Farm buildings, Farm economy, Feeding and animals, Implements, Manures, and Stock breeding.