Special Collections & University Archives University of Massachusetts Amherst Libraries

Cookery (3 collections)
SCUA

Foucher, Lynnette E.

Lynnette E. Foucher Cookbook Collection, 1902-2000.
429 items (8 linear feet).
Call no.: MS 684

1929 cookbook
1929 cookbook

Assembled by Lynnette E. Foucher, this collection consists chiefly of cookbooks produced by food companies between the 1920s-1970s. These cookbooks reflect the changing role of women in the home as well as new food trends and innovative technology. Taken together, the collection offers a glimpse into the way meal preparation changed in the U.S. during the second half of the twentieth century and how this change transformed the way we eat today.

Subjects
  • Convenience foods--United States--History--20th century
  • Cooking, American--History--20th century
  • Cooking--Social aspects
  • Diet--United States--History
  • Food--Social aspects
  • Women consumers--United States--History
  • Women in advertising--United States--History
Contributors
  • Foucher, Lynette E
Types of material
  • Cookbooks

McIntosh, Beatrice A.

Beatrice A. McIntosh Cookery Collection, ca.1880-2005.
ca.8,000 items (200 linear feet).
Call no.: MS 395

Know sparkling gelatin
Know sparkling gelatin

The McIntosh Cookery Collection includes books, pamphlets, and ephemera relating to the history of cookery in New England. Of particular note are nearly 7,500 cookbooks prepared by community organizations from the 1880s to the present, usually for fund-raising or charitable purposes. These cookbooks were produced by a variety of organizations, including parent-teacher groups, churches and synagogues, social service agencies, private clubs, and historical societies as fund-raising projects.

These cookbooks document important aspects of the lives of families and women in the region, as well as ethnic groups and their adaptation of traditional foods to New England. The collection is focused primarily on New England, but includes cookbooks from other states for comparative purposes.

Subjects
  • Cookbooks
  • Cookery--New England

Savas, Athena

Athena Savas Cookbook Collection, 1890s-2007.
(ca.1,000 items linear feet).
Call no.: Rare Book Collections

A lifelong resident of Springfield, Mass., Athena Savas was a passionate collector who assembled a massive collection of cookbooks over the course of almost forty years.

The Savas Cookbook Collection contains many hundreds of commercially-produced and community cookbooks, primarily from New England. As a collector, Savas was particularly interested in ethnic and regional cookery, but she ranged widely to include corporate cookbooks and works relating to subjects such as waitressing, home entertainment, and restaurants.

Subjects
  • Cookbooks
  • Cookery, American
Contributors
  • Savas, Athena

Special Collections and University Archives logo