Bill Duesing Politics of Food Collection, 1997-1998. 14 items (1.5 linear feet).Call no.: MS 760
A pioneer in organic agriculture in New England, Bill Duesing has been as an environmental educator, writer, artist, and lecturer over for four decades. After graduating from Yale University (1964), Duesing worked as a Cooperative Extension agent before turning to organic principles in the early 1970s. Emphasizing sustainability and greater local food sufficiency, he has been instrumental in developing organic standards for gardening and land care and he has served as both founding president and later executive director of the Northeast Organic Farming Association Connecticut and president of the NOFA Interstate Council. During the 1990s, Duesing produced two radio shows, “Living on the Earth” (WSHU) and “The Politics of Food” (WPKN), and he is author of Living on the Earth: Eclectic Essays for a Sustainable and Joyful Future (1993).
The Duesing collection consists of fourteen recordings of The Politics of Food radio program, which was broadcast monthly over WPKN (89.5 FM) in Bridgeport in 1997-1998. Each half hour segment included news, a fifteen minute interview, recipes, and tips, with interviewees including Mel Bristol, Jac Smit, Vincent Kay, John Wargo, Hugh Joseph, Joseph Kiefer, Julie Rawson, Michael Sligh, Kathy Lawrence, Lee Warren, and Elizabeth Henderson.
- Cookery, Health aspects
- Natural foods--Certification
- Organic farming
- Organic farming--Law and legislation
- Politics of food
- Sustainable agriculture
- Henderson, Elizabeth, 1943-
- Rawson, Julie