Bloomsbury Food Library
Bloomsbury Food Library includes reference works such as Food Cultures of the World Encyclopedia, Cambridge World History of Food, Cultural History of Food, and parts of Food History: Critical and Primary Sources, in addition to e-books, images, maps, recipes, lesson plans, and more. You can find contents of this interdisciplinary collection through search or browse by topic, place, period discipline or format type.
The trial goes through January 26th, 2018. Please share with us your feedback about this resource (UMass NetID required for login).