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| **099 ** SCUA-supplied call number (ie., ǂa BMC ǂa 4700) | **099 ** SCUA-supplied call number (ie., ǂa BMC ǂa 4700) | ||
| + | |||
| + | EXAMPLE: | ||
| **100 1_** If individual author is present, ǂe author. | **100 1_** If individual author is present, ǂe author. | ||
| **245 10** Title : ǂb subtitle / ǂc statement of responsibility, if present. | **245 10** Title : ǂb subtitle / ǂc statement of responsibility, if present. | ||
| + | |||
| + | EXAMPLE: 245 1_ |a Valley vegetables : |b recipes for forty of the Pioneer Valley's vegetables / |c Claire Hopley ; photographs by Robert Hopley. | ||
| **246 3_** Alternative title if required (i.e., One hundred vs. 100) | **246 3_** Alternative title if required (i.e., One hundred vs. 100) | ||
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| **710 2_** (Corporate body responsible) ǂe issuing body. | **710 2_** (Corporate body responsible) ǂe issuing body. | ||
| - | **[[793_note|793 0_]]** SCUA note (i.e., Beatrice A. Mcintosh Cookery Collection. ǂ5 MU) | + | **710** SCUA note (i.e., Beatrice A. Mcintosh Cookery Collection. ǂ5 MU) |
